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YIELD
4 servings
TYPE
TIME
10 minutes
LEVEL
Beginner
Here's What You'll Need
1
cherry tomatoes, sweet onion, olive oil, red wine vinegar, salt, pepper, flaky sea salt
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2
Place quartered tomatoes and thinly sliced onion in a large serving bowl, then season with salt and black pepper. Drizzle extra virgin olive oil and red wine vinegar right on top.
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3
Toss to coat, adjust seasoning as needed. Serve immediately (with a pinch of flaky sea salt, if using) or cover and refrigerate for 1-2 hours, or up to 24 hours. Can be served cold or at room temperature.
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