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YIELD

4 servings

TYPE

TIME

10 minutes

LEVEL

Beginner

Here's What You'll Need

1

cherry tomatoes, sweet onion, olive oil, red wine vinegar, salt, pepper, flaky sea salt

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Add to a Bowl

2

Place quartered tomatoes and thinly sliced onion in a large serving bowl, then season with salt and black pepper. Drizzle extra virgin olive oil and red wine vinegar right on top.

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Toss the Salad

3

Toss to coat, adjust seasoning as needed. Serve immediately (with a pinch of flaky sea salt, if using) or cover and refrigerate for 1-2 hours, or up to 24 hours. Can be served cold or at room temperature.

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