Combine all dressing ingredients in the bowl of a food processor fitted with blade attachment.
Process until very smooth, then taste and adjust seasoning as needed. Will keep in a fridge in a sealed container for up to 5 days.
– Leftovers: Store in an airtight container in a fridge for up to 5 days. – Fresh herbs are a must for this recipe! It won’t taste the same with dried herbs. – Greek yogurt: This can be substituted with sour cream, creme fraiche, or your favorite vegan or dairy-free alternative.