Crispy, Oven-Roasted Garlic Parmesan Wings (Bring Napkins!)
These garlic Parmesan chicken wings are everything you want in a party appetizer—golden, crispy skin, juicy meat, and a savory garlic butter finish with lots of Parm. Easy to make in the oven and guaranteed to disappear fast!
Servings: 6 servings
Calories: 277kcal
Video
Equipment
Ingredients
- 2-3 lbs chicken wings, broken down into flats and drumettes
- 2 tsp baking powder
- 2 tsp garlic powder
- 1 ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 4 Tbsp unsalted butter
- 4 clove of garlic finely chopped
- ¼ cup grated Parmesan plus 1-2 Tbsp, for serving
- 2 Tbsp finely chopped fresh parsley
Instructions
- Season the chicken. Preheat the oven to 425°F (220°C). Pat the wings dry with a paper towel. Place in a large bowl, then season with 2 tsp baking powder, 2 tsp garlic powder, 1½ tsp Kosher salt, and ¼ tsp black pepper. Toss to combine. Place the wings on a foil lined baking sheet on top of a wire rack. Keep the wings in a single layer with a little space in between each.
- Roast the wings. Cook the wings until the skin is crispy and the meat reaches an internal temperature of at least 165°F (74°C), about 40-45 minutes, flipping once halfway through.
- Make the garlic parmesan sauce. With 5 minutes left in the cook time, make the sauce. Melt 4 Tbsp unsalted butter in a saucepan over medium heat. Add 3 Tbsp chopped garlic and ¼ cup grated Parmesan cheese. Stir well, then set aside.
- Toss with sauce. Transfer the cooked wings to a large bowl. While hot, pour the garlic parmesan sauce on top. Toss well to thoroughly coat, then sprinkle with remaining 2 Tbsp grated parmesan and 2 Tbsp chopped parsley. Give a final toss. Serve immediately!
Nutrition
Calories: 277kcal | Carbohydrates: 3g | Protein: 17g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 849mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 502IU | Vitamin C: 4mg | Calcium: 147mg | Iron: 1mg
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