Light, Bubbly Pomegranate Gin & Tonic
This is my favorite way to dress up a classic gin & tonic when I’m hosting. The pomegranate juice gives it such a stunning, ruby-red color that makes it feel like a "special occasion" drink, even though it’s incredibly simple to make. It’s refreshing enough for a warm evening but has that rich color that feels so right for the holidays.
Servings: 1 drink
Calories: 83kcal
Equipment
Lowball or highball glass(es)
Ingredients
- 2 oz gin, such as The Botanist
- 2 oz pomegranate juice
- Juice of 1 lime, about 2 Tbsp lime juice
- 4-5 oz tonic water
- Lime wedges or rounds, for garnish
- Pomegranate arils, for garnish
Instructions
- Make the gin and tonic. Fill a lowball or highball glass halfway with ice, then pour 2 oz gin, 2 oz pomegranate juice, and the juice from 1 lime on top. Stir well, then top off with tonic water to fill the glass. Garnish with lime wedges or rounds.
Nutrition
Calories: 83kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 392mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 12mg | Calcium: 23mg | Iron: 1mg
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