A Twist On The Classic Gin & Tonic
Elevate your classic gin and tonic with a splash of vibrant pomegranate juice! This Pomegranate Gin and Tonic is crisp, refreshing, and perfectly balanced, with a delightful burst of sweet-tart fruitiness.
Garnish with fresh pomegranate arils for a beautiful finishing touch that adds both texture and flavor.
Why You’ll Love This Recipe
- Easy to Make: No cocktail shaker required—just stir and enjoy!
- Balanced Flavor: The tartness of lime juice, the botanicals of gin, and the natural sweetness of pomegranate juice make for a perfect combination.
- Visually Stunning: The deep red hue and pomegranate arils make this an elegant cocktail, perfect for entertaining.
- Customizable: Adjust the sweetness and strength to your preference with different gins and tonic brands.
If you love this refreshing drink, consider trying this Southside Cocktail or a crisp Cucumber Martini next! Or check out all of my easy cocktail recipes!
Ingredients You’ll Need
- Gin (2 oz): Choose a high-quality gin with citrus and botanical notes.
- Pomegranate Juice (2 oz): Look for 100% pure pomegranate juice for the best flavor.
- Fresh Lime Juice (2 tbsp): About 1 medium lime.
- Tonic Water (4-5 oz): A crisp, high-quality tonic water makes all the difference.
- Pomegranate Arils & Lime Wedge (for garnish)
How to Make a Pomegranate Gin and Tonic
- Fill a lowball or highball glass halfway with ice cubes.
- Pour in 2 ounces of gin, 2 ounces of pomegranate juice, and 2 tablespoons of fresh lime juice. Stir gently (about four times) to combine.
- Top with 4-5 ounces of tonic water.
- Garnish with pomegranate arils and a lime wedge. Serve immediately and enjoy!
Best Gin For Gin & Tonic
There are four main styles of gin, each with unique characteristics:
- London Dry Gin: Clean, crisp, and juniper-forward (e.g., The Botanist, Bombay Sapphire, Beefeater London).
- Plymouth Gin: Citrusy with a spicier finish (great for martinis and negronis).
- Old Tom Gin: Slightly sweeter, perfect for cocktails with bitter elements.
- Genever Gin: Malty and less juniper-heavy, best suited for rich cocktails.
For this recipe, I recommend The Botanist, but feel free to experiment with your favorite gin!
Other gins to try: Bombay Sapphire (arguably the most common, with notes of citrus, juniper, and pepper), Highclere Castle (more of a splurge; has notes of lavender, citrus, and juniper), or Beefeater London (inexpensive; has notes of juniper, pepper, and almond).
Best Tonic for Cocktails
A high-quality tonic water enhances the overall taste of your G&T. My go-to choice is Fever-Tree, which offers a balanced, crisp flavor without overpowering the cocktail. Other excellent options include Q Mixers and Schweppes.
I haven’t tried, but Serious Eats explains the process of making tonic water at home–you could try this if you don’t have any!
Expert Tips!
- While lime is traditional, lemon juice works well too. You can also experiment with grapefruit juice or blood orange juice for a unique twist.
- A highball glass is ideal for a classic G&T, but a lowball glass works just as well, especially if you prefer a more concentrated cocktail.
- To make large batch: Scale up the ingredients and mix everything in a pitcher for easy serving at gatherings. Just add tonic water right before serving to keep it fizzy.
The Perfect Gin To Tonic Ratio
A 1:3 ratio of gin to tonic is common, but we slightly tweak it for a more balanced taste:
2 oz gin + 2 oz pomegranate juice + 2 tbsp lime juice + 4-5 oz tonic water
This ratio allows the gin’s botanicals to shine while complementing the sweetness of the pomegranate juice.
This Pomegranate Gin and Tonic recipe is crisp, light, and bursting with fresh flavor. Whether you’re making it for a casual happy hour or a festive gathering, this cocktail is sure to impress!
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More Cocktail Recipes To Try!
4-Ingredient Paper Plane Cocktail (Ari’s Favorite Drink!) Campari Gin Fizz + Campari Gin Sour French 75 (Gin & Champagne Cocktail) Cranberry Gin Cocktail with Elderflower Liqueur Blackberry Basil Margarita (Cinco de Mayo)
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Light, Refreshing Pomegranate Gin & Tonic
Equipment
Ingredients
- 2 oz gin such as The Botanist
- 2 oz pomegranate juice
- Juice of 1 lime about 2 Tbsp lime juice
- 4-5 oz tonic water
- Lime wedges or rounds for garnish
- Pomegranate arils for garnish
Instructions
- Make the gin and tonic. Fill a lowball or highball glass halfway with ice, then pour 2 oz gin, 2 oz pomegranate juice, and the juice from 1 lime on top. Stir well, then top off with tonic water to fill the glass. Garnish with lime wedges or rounds.
Let us know your thoughts!