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YIELD

10-12 servings

TYPE

Dessert

TIME

1 hour 15 minutes

LEVEL

Intermediate

Here's What You'll Need

1

cake flour, baking soda, salt, cinnamon, walnuts, oil, brown sugar, eggs, vanilla bean paste, greek yogurt, salted caramel, apple, confectioners' sugar

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Mix Dry Ingredients

2

In a large mixing bowl, whisk together flour, baking soda, salt, cinnamon, and ground walnuts.

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Mix Wet Ingredients

3

Beat together oil and sugar until well mixed. Add eggs, vanilla bean paste, and yogurt. Continue mixing on medium scraping the sides halfway through.

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Combine Batter

4

Gently fold wet ingredients into dry ingredients until only a few streaks of flour are remaining. Add grated apple, then fold until just incorporated.

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Pour Into Pan

5

Pour batter into bundt pan until about ⅔ full. Pour caramel sauce evenly on top, then swirl into cake batter. Top with remaining batter, smoothing the top.

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Bake And Serve

6

Bake for 1 hour. Let cool for 10 minutes before inverting onto a wire rack. Enjoy warm or room temperature. Serve with a light dusting of confectioner’s sugar.

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