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YIELD
10-12 servings
TYPE
Dessert
TIME
1 hour 15 minutes
LEVEL
Intermediate
Here's What You'll Need
1
cake flour, baking soda, salt, cinnamon, walnuts, oil, brown sugar, eggs, vanilla bean paste, greek yogurt, salted caramel, apple, confectioners' sugar
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Mix Dry Ingredients
2
In a large mixing bowl, whisk together flour, baking soda, salt, cinnamon, and ground walnuts.
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Mix Wet Ingredients
3
Beat together oil and sugar until well mixed. Add eggs, vanilla bean paste, and yogurt. Continue mixing on medium scraping the sides halfway through.
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Combine Batter
4
Gently fold wet ingredients into dry ingredients until only a few streaks of flour are remaining. Add grated apple, then fold until just incorporated.
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Pour Into Pan
5
Pour batter into bundt pan until about ⅔ full. Pour caramel sauce evenly on top, then swirl into cake batter. Top with remaining batter, smoothing the top.
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Bake And Serve
6
Bake for 1 hour. Let cool for 10 minutes before inverting onto a wire rack. Enjoy warm or room temperature. Serve with a light dusting of confectioner’s sugar.
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