1 hour 35 minutes
Here's What You'll Need
olive oil, italian pizza dough kit, bbq sauce, chicken breast, mozzarella, smoked gouda, red onion, scallions, cilantro
Combine flour and yeast packet in a bowl with lukewarm water. Stir until dough begins to form. Knead by hand for 3 minutes. Transfer to an oiled bowl and cover. Allow dough to rise in a warm place until doubled, about 45 minutes.
Place shredded chicken in a small bowl, then pour ¼ cup bbq sauce on top. Mix well, then set aside.
Preheat oven to 500F, then place a 12-inch cast iron skillet inside. Heat at least 10 minutes. Roll out dough to desired thickness.
Drizzle olive oil in skillet, place pizza dough on top. Spoon remaining bbq sauce, spreading it into an even layer. Add bbq chicken. Top with mozzarella and smoked gouda cheeses. Scatter red onion all over the top.
Carefully transfer the skillet back to the oven, then cook for 10-12 minutes, or until the crust is crispy and the cheese has melted completely.
Remove the pizza from the cast iron skillet then place on a cutting board. Garnish with sliced scallions and cilantro, slice and serve immediately!