Here's What You'll Need
bell peppers, red onion, olive oil, salt, dried oregano, ground cumin, garlic powder, chili powder, black pepper, lime, cilantro
Add peppers and onion to a hot skillet. Add salt, oregano, cumin, garlic powder, chili powder, and black pepper. Toss well, let sit for at least 5 minutes.
Repeat this same process: stir, cook for 5 minutes, stir, until the veggies are charred all over and tender, about 15-20 minutes.
Squeeze the juice of 1 lime into the pan, then taste and adjust seasoning as needed. Serve immediately!