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YIELD

4 servings

TYPE

Side Dish

TIME

30 minutes

LEVEL

Beginner

Here's What You'll Need

1

leeks, olive oil, salt, black pepper

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Cut and Clean Leeks

2

Trim and cut 6-8 medium leeks, then wash and dry well to remove any dirt or grit.

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Roast the Leeks

3

Preheat oven to 425 F. Place leeks cut side down on an oiled baking sheet. Drizzle with additional olive oil, then sprinkle with salt and black pepper. Roast for 20 minutes.

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