Here's What You'll Need
baby arugula, raspberries, goat cheese, marcona almonds, dill, salt, black pepper, balsamic vinegar
Divide arugula between two plates.
Scatter the raspberries, goat cheese, and marcona almonds on top. Season each plate with salt and a pinch of black pepper.
Drizzle each salad with rich balsamic vinegar. Toss or serve as is.