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YIELD

2 servings

TYPE

TIME

5 minutes

LEVEL

Beginner

Here's What You'll Need

1

baby arugula, raspberries, goat cheese, marcona almonds, dill, salt, black pepper, balsamic vinegar

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Plate the Greens

2

Divide arugula between two plates.

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Add Toppings

3

Scatter the raspberries, goat cheese, and marcona almonds on top. Season each plate with salt and a pinch of black pepper.

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Dress the Salad

4

Drizzle each salad with rich balsamic vinegar. Toss or serve as is.

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