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YIELD

6 servings

TYPE

Appetizer

TIME

10 minutes

LEVEL

Beginner

Here's What You'll Need

1

feta, dill, chives, mint, pistachios, black pepper, flaky sea salt

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Chop Herbs

2

Finely chop all herbs, then set aside.

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Place Ingredients in Blender

3

Add feta crumbled, chopped herbs, and water (or feta brine) to the blender, then seal. Blend until smooth. If too thick, add water or brine, then blend again.

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Garnish, then Serve

4

Transfer feta dip to a bowl, then top with extra herbs, freshly ground black pepper, and nuts, if using. Sprinkle with flaky sea salt, then serve immediately.

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