Here's What You'll Need
1
feta, dill, chives, mint, pistachios, black pepper, flaky sea salt
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3
Add feta crumbled, chopped herbs, and water (or feta brine) to the blender, then seal. Blend until smooth. If too thick, add water or brine, then blend again.
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4
Transfer feta dip to a bowl, then top with extra herbs, freshly ground black pepper, and nuts, if using. Sprinkle with flaky sea salt, then serve immediately.
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