Here's what you'll need
1
Cod fillets, clarified butter, tarragon, chives, a red or green chili, garlic, Kosher salt, and black pepper
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Flavor the butter
2
To the clarified butter, add tarragon, garlic, and a thinly sliced chili.
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Poach the cod
3
Add cod fillets to the warm butter, then cook until cooked through, about 6-10 minutes.
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Make the tarragon aioli
4
While the cod is cooking, make a tarragon aioli with egg, garlic, lemon juice, and tarragon in a food processor.
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Serve immediately
5
Serve over creamy mashed potatoes or with roasted veggies for an elegant weeknight din!
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