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YIELD

4 servings

TYPE

Dinner

TIME

30 minutes

LEVEL

Beginner

Here's what you'll need

1

Cod fillets, clarified butter, tarragon, chives, a red or green chili, garlic, Kosher salt, and black pepper

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Flavor the butter

2

To the clarified butter, add tarragon, garlic, and a thinly sliced chili.

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Poach the cod

3

Add cod fillets to the warm butter, then cook until cooked through, about 6-10 minutes.

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Make the tarragon aioli

4

While the cod is cooking, make a tarragon aioli with egg, garlic, lemon juice, and tarragon in a food processor.

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Serve immediately

5

Serve over creamy mashed potatoes or with roasted veggies for an elegant weeknight din!

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