Here's what you'll need
1
Onion, shallots, garlic, ground lamb, red wine, marinara, ricotta cheese, fresh mint, Kosher salt, black pepper, and pasta
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Brown the lamb
2
Heat oil in a large skillet, then sauté onion, shallots, and garlic. Add ground lamb, cook until browned, then add wine.
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Serve over pasta
5
Serve with your favorite pasta, adding a dollop of ricotta on top.
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