Here's what you'll need
1
Rack of lamb, Dijon, panko, goat cheese, rosemary, garlic, grapes, Kosher salt, and black pepper. We're also making a red wine sauce!
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Make the red wine sauce
2
Combine red wine, chicken stock, rosemary, and garlic in a sauce pan, bring to a boil, then reduce 25 minutes.
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Prepare the lamb
3
Season the lamb, then sear on all sides about 10 minutes. Next, brush with Dijon mustard.
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Coat the lamb
3
Press mixture of goat cheese, panko breadcrumbs, and rosemary on all sides of the rack. Add to skillet with grapes.
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Roast the lamb
4
Cook in a preheated oven for 25 minutes, or until crust is golden brown and lamb reaches an internal temp of 120-125 F.
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Serve immediately
5
Allow to rest for 10 minutes, then slice into individual lamb chops. Serve with roasted grapes.
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