Here's what you'll need
1
Shallots, extra virgin olive oil, fresh thyme, and Kosher salt
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Peel the shallots
2
Peel and halve shallots -- the more, the better! These disappear quickly once roasted!
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Season the shallots
3
Place shallots cut side down on a pan drizzled with olive oil. Season with Kosher salt, then add fresh thyme sprigs.
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Cook the shallots
3
Roast the shallots at 425 F for 25 minutes, until caramelized and a bit crispy on top (trust us, that's all flavor!).
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Serve immediately
4
Serve immediately! We usually eat these straight from the pan! Great side for chicken, salmon, or beef!
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