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YIELD

4 servings

TYPE

Side Dish

TIME

35 minutes

LEVEL

Easy

Here's what you'll need

1

Shallots, extra virgin olive oil, fresh thyme, and Kosher salt

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Peel the shallots

2

Peel and halve shallots -- the more, the better! These disappear quickly once roasted!

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Season the shallots

3

Place shallots cut side down on a pan drizzled with olive oil. Season with Kosher salt, then add fresh thyme sprigs.

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Cook the shallots

3

Roast the shallots at 425 F for 25 minutes, until caramelized and a bit crispy on top (trust us, that's all flavor!).

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Serve immediately

4

Serve immediately! We usually eat these straight from the pan! Great side for chicken, salmon, or beef!

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