Well Seasoned Studio
Recipes that impress, with minimal effort!
well seasoned Braised
Tender, Slow-Braised Recipes
Braising is my favorite cold-weather technique for turning humble cuts into something special. From rustic mains, like my red wine braised beef to comforting braised beef short ribs, these dishes prove that a little patience and a Dutch oven can produce restaurant-worthy flavor. These are the recipes I turn to when I want a meal that tastes like it’s been simmering all day.
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about Ari
Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!
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