Grilled Or Baked Tender, Moist Chicken Burgers! If you think chicken burgers are dry and bland, I’m confident this recipe will change your mind! These juicy ground chicken burgers are packed with bold flavors, have a tender texture, and just the right hint of spice. The very best part is the quick, homemade garlic mayo — you’ll want to put it on every sandwich moving forward! Why I love this recipe! Perfect for grilling season or a weeknight dinner, they’re sure to impress everyone at the table. For more easy…
Continue ReadingBetter Than Store-Bought Homemade Whipped Cream!
The Only Whipped Cream Recipe You’ll Ever Need Did you know that the best homemade whipped cream requires just five minutes of your time? You’ll start with cold heavy cream, which is key for volume and stability. Then you’ll add a few tablespoons of powdered sugar (this gives a gentle sweetness and helps with structure) and a splash of vanilla extract for flavor. That’s it—just three simple ingredients, and you’re on your way to whipped cream heaven. The result could not be simpler, or more delicious! Try it on top…
Continue ReadingTender & Juicy Shoyu Chicken Rice Bowls
How To Make Shoyu Chicken In 30 Minutes! If you’ve got 30 minutes to spare, you’ve got time to make these irresistible, sweet and savory shoyu chicken rice bowls! The sauce comes together easily with simple pantry ingredients and keeps the chicken thighs tender and juicy. My favorite way to enjoy shoyu chicken is over steamed white rice with generous sprinkling of sliced green onion and sesame seeds. You can add any vegetable you like, from blistered green beans to stir-fried broccoli or carrots. Why this recipe works Pure, homey…
Continue ReadingGrain Bowls with Salmon, Barley, & Crème Fraîche
Flaky Salmon Grain Bowls with Crème Fraîche Dressing! If you’re looking for a vibrant, wholesome dish that not only tastes amazing, but will keep you full, try my warm salmon grain bowls! I’m using cooked barley, but any grain you like can serve as the base. With fresh asparagus, white beans, and arugula added, all tossed lovingly with a simple, homemade crème fraîche dressing, this is one of those meals you’ll just enjoy eating! From recipe testing, I’ve learned: For more easy, flavorful salmon recipes, try my pecan-crusted salmon filets,…
Continue ReadingTruly Epic Homemade Corned Beef Hash & Eggs
Better Than A Diner Crispy Corned Beef Hash! Homemade corned beef hash is a hearty, comforting breakfast classic that combines tender corned beef, crispy potatoes, and sweet caramelized onions. With its rich, savory flavors and crispy texture, it’s perfect for a leisurely weekend brunch or special occasion meal. Topped with poached eggs, this dish becomes irresistible! And my version? It’s based on my all-time favorite hash from a diner in San Francisco. It pains me that I can’t remember the name of this diner 16 years later. What Sets This…
Continue ReadingAri’s Classic Deli-Style Reuben Sandwich!
Corned Beef Sandwich with Sauerkraut & Swiss Cheese Crispy, buttery rye bread. Warm, melty Swiss cheese. Piles of savory corned beef and tangy sauerkraut, all finished with a swipe of creamy dressing—this is the classic Reuben sandwich done right. It’s everything you want in a deli favorite, but even better made at home. When I tell you that this was my favorite childhood sandwich, I’m not joking. My parents used to take my brother and I to the same Jewish deli in Tampa every week and my order was always…
Continue Reading