Tender, Juicy Lamb Shoulder With Herb Vinaigrette There are few things more satisfying than pulling a beautifully slow-roasted lamb shoulder from the oven—deeply browned on the outside, impossibly tender within, and perfumed with garlic, herbs, and olive oil. After a low, steady roast, the lamb all but collapses under your fork, revealing rich, savory meat that’s perfectly balanced by a bright, punchy herb sauce spooned generously over the top. It’s rustic, comforting, and feels like the kind of elevated dinner recipe you’d enjoy at a nice restaurant. Perfect for a relaxed Sunday…
Continue ReadingOvernight French Toast Casserole with Blueberries
Easy, Make-Ahead Challah French Toast Casserole If there’s one breakfast that always feels like a little luxury with very little effort, it’s this overnight French toast casserole with blueberries. Thick cubes of bread soak up a lightly spiced vanilla custard, blueberries that burst as they bake, and the whole thing emerges from the oven golden on top, soft and custardy in the center, and smelling like a cozy bakery at home. It’s the kind of easy, yet impressive brunch dish that makes mornings slower, warmer, and far more delicious—perfect for…
Continue ReadingRidiculously Crispy Breaded Shrimp Parmigiana
Crunchy, Fried Shrimp with Marinara and Mozzarella Crispy breaded shrimp Parmigiana is my idea of the perfect Italian dinner at home! Golden-brown shrimp are nestled under a blanket of rich marinara and gooey melted mozzarella cheese, all warm, hot, and bubbly. A delicious alternative to the more conventional chicken parmesan. Homemade shrimp Parmesan is a fantastic addition to any Italian-themed spread or as the main event. Make it a complete meal alongside Ingredient Notes Fresh shrimp is ideal, but if using frozen shrimp just be sure to thaw completely and…
Continue ReadingSpicy Thai Basil Pork Stir-Fry (Pad Kra Pao)
25-Minute Ground Pork Stir-Fry with Basil Pad Kra Pao, or Thai Basil Pork Stir Fry, is a quick, flavor-packed dish that perfectly balances savory, spicy, and slightly sweet flavors. (This is why I love Asian cuisine so much!) I’ve Made This 4x In One Month (No Joke) It’s possible you’ve already tried my take on pad kra pao with ground chicken—it’s quickly become a favorite! In this version, tender ground pork is stir-fried with scallions, garlic, Thai chiles, and shallots. They’re coated in a rich, fragrant sauce then quickly cooked with lots of fresh Thai basil…
Continue ReadingEasy Chicken Sausage, Wild Rice, & Kale Soup
The Ideal Winter Soup: Thick, Creamy, & Hearty! Hearty, comforting, and packed with flavor, my Chicken Sausage and Wild Rice Soup is a dish that’s perfect for chilly evenings or anytime you’re craving something nourishing. Why I love this recipe: The savory chicken sausage pairs beautifully with the nutty, chewy texture of wild rice (which I strongly prefer in soups instead of white rice, which can become mushy). Plus, it’s packed with lots of kale, mushrooms, onions, and carrots, which not only add a great flavor, but make me feel…
Continue ReadingOne-Pot Braised Moroccan Chicken with Olives
Succulent & Juicy Braised Chicken Thighs! This Braised Moroccan Chicken and Olives recipe is a game-changer! It’s easy to make, packed with bold Moroccan flavors like warm spices, preserved lemons, and briny olives, and it all comes together in one pot. Whether you’re cooking for your family or hosting a dinner party, it’s guaranteed to wow everyone at the table. Why this recipe works Perfect for a weeknight dinner or a special occasion (I like to serve this during Hanukkah!), this will quickly become a family-favorite. If you like this…
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