Not Your Average Shrimp Cocktail Recipe I don’t know a single person who doesn’t love a classic shrimp cocktail, but have you ever thought to roast the shrimp first? This oven-roasted shrimp cocktail is a celebration of the traditional dish, but enhanced with a deeper flavor (shout out to Old Bay for joining the party lineup!) and a crisp exterior which only results from roasting. Don’t worry, the shrimp are still tender and plump! Since we’re jazzing things up a bit, why not switch out traditional shrimp cocktail sauce for…
Continue ReadingVegetarian Thai Red Curry with White Beans
Umami-Rich Thai Curry with Loads of Veggies! You’re going to love this Thai Red Curry with White Beans, Mushrooms, and Spinach—it’s like a warm hug in a bowl! Imagine creamy coconut milk infused with aromatic red curry paste, tender beans that soak up all the flavor, and savory miso butter mushrooms that add this incredible umami punch. Spinach brings a pop of freshness, and the whole thing is perfectly balanced with a squeeze of lime. Why I Love This Recipe It’s comforting, flavorful, and surprisingly easy to pull together. Whether…
Continue ReadingDeconstructed Wonton Soup with Chicken & Shrimp Filling
100x Easier Than Making Homemade Wontons If you’re craving the comforting flavors of wonton soup but want a quicker, simpler way to enjoy it, this deconstructed wonton soup is the perfect solution. It delivers all the classic elements—juicy dumplings, silky wonton wrappers, tender greens, and a rich, aromatic broth—but skips the intricate folding and sealing of traditional wontons. Why I Love This Recipe This soup is ideal for weeknight dinners or whenever you need a cozy, satisfying meal with minimal effort and maximum flavor. It can be enjoyed on its…
Continue ReadingWarm Harvest Grain Bowl with Chicken & Squash
Chicken & Veggie-Packed Quinoa Bowls with Honey Mustard Nothing says feel good fall food like this warm harvest grain bowl! It’s packed with chicken, butternut squash, and a tangy honey mustard dressing that perfectly coats every bite. (If you’re obsessed with grain bowls like me, try this warm salmon barley bowl next!) Why this recipe works I love this grain bowl not only because it keeps me full for a good long while (thanks, quinoa!), but also because of its incredible texture! You already know I love kale salads immensely,…
Continue ReadingCreamy Hummus with Ground Lamb & Pine Nuts
Unbelievably Creamy Homemade Hummus Topped with Lamb Making hummus at home is incredibly easy, it just involves planning in advance; you’ll want to use dried chickpeas that have soaked overnight instead of canned (it affects both the flavor and the texture!). My favorite way to serve homemade hummus is with savory ground lamb and mushrooms right on top. It’s the perfect combination of ingredients that complement each other. If there’s one ingredient you don’t skip, let it be fresh mint. This really sets the dish apart and gives it the…
Continue ReadingUtterly Decadent Cookie Butter Tres Leches Cake
Cookie Butter Milk-Soaked Cake with Creamy Whipped Topping! Tres leches cake, a beloved Latin American dessert, takes on a new level of indulgence with the addition of cookie butter. This Cookie Butter Tres Leches is rich, creamy, and infused with the warm, spiced flavor of Biscoff cookies, making it the ultimate crowd-pleaser for any occasion. Especially if, like me, you enjoy creamy desserts! Why You’ll Love This Recipe For more cookie butter recipes (yum!), try my cookie butter icebox cake, creamy cookie butter cheesecake bars, or this adorable cookie butter…
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