An Elegant, Restaurant-Worthy Smoked Salmon Breakfast A Dutch baby is a light, airy pancake baked in the oven, with a crispy, golden-brown edge and a soft, custardy center. Often cooked in a cast-iron skillet, it puffs dramatically as it bakes and is perfect for both sweet and savory toppings. Think of this smoked salmon Dutch baby as an elevated bagel and lox-inspired breakfast. It hits on all those same flavors, which I absolutely love. Why this recipe works If you’ve never tried a Dutch baby before, prepared to be wowed!…
Continue ReadingSweet & Savory Roasted Grape Crostini with Ricotta
The Elevated, Yet Simple Appetizer Your Party Needs! If you’re looking for a unique appetizer that’s both simple and sophisticated, try my irresistible roasted grape crostini! This dish elevates everyday ingredients into a stunning bite-sized treat that’s packed with flavor and so fun to eat. Why I love this recipe Juicy, roasted grapes bring a subtle sweetness and warmth, perfectly balanced by creamy ricotta infused with lemon and thyme. A drizzle of honey and a sprinkle of flaky sea salt tie everything together, while the crisp crostini adds the ideal…
Continue Reading4-Ingredient Homemade Chocolate Truffles
Dark Chocolate Truffles (with Endless Toppings!) There’s something undeniably special about homemade chocolate truffles. These decadent, bite-sized desserts are as elegant as they are indulgent, making them the perfect treat for celebrations, gifts, or satisfying late-night chocolate cravings. Why this recipe works With just a handful of ingredients and a little patience, you can create customized truffles that rival those from fancy chocolate shops! As an added bonus, these are so fun to make with kids! For more festive chocolate desserts, try this no-bake chocolate mousse pie, fudgy chocolate espresso…
Continue ReadingPasta with Radicchio, Walnuts, & Sage Pesto
No Bitter Radicchio Here! I love a hearty fall pasta (you know the kind I’m talking about — pasta bolognese, a slow-braised lamb ragu, the kind of stick to your ribs dish that just tastes better on a cold night. But I also really love a quick pasta recipe featuring seasonal fall or winter produce that doesn’t have to simmer for hours. That’s where this radicchio pasta with sage pesto comes in! Sage pesto forms the heart of this recipe, coating every bite of pasta with it’s herby flavor. But…
Continue ReadingHomemade Sage Pesto with Walnuts & Parmesan
My Favorite Fall Pesto for Sandwiches, Pasta, & More! Sage pesto is a unique take on the classic basil version, offering a bold, earthy flavor with nutty undertones. It’s versatile enough to elevate pasta, spread on crostini or sandwiches, or even dollop over roasted vegetables and grilled meats. Why this recipe works This recipe allows for easy adjustments and can be frozen for months, so you can enjoy its vibrant flavor long after sage season ends. For more easy pesto recipes, try my arugula pesto, wild ramp pesto, or pistachio…
Continue ReadingCreamy One-Pot Orzo with Chicken & Sun-Dried Tomatoes
You Can’t Beat A One Pot Dinner! Looking for a dinner recipe that’s indulgent, flavorful, and incredibly easy to whip up? This Creamy Orzo with Chicken and Sun-Dried Tomatoes checks all the boxes. Velvety orzo is infused with the bold, tangy flavor of sun-dried tomatoes, creamy goat cheese, and fresh spinach. Add tender rotisserie chicken, a touch of lemon zest, and aromatic herbs, and you’ve got a restaurant-quality dish made entirely in one skillet. With just one pan and simple ingredients, you’ll have a complete, flavorful meal ready in under…
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