Allow me to introduce you to Chocolate-Dipped Biscotti, my go-to impressive holiday cookie recipe! Biscotti are twice baked Italian cookies that are first baked in long logs, then sliced and baked again until crunchy. They’re drier in texture than a chocolate chip cookie, but are absolutely delightful when dunked into a cup of hot coffee or served alongside sweet dessert wine. Traditionally, biscotti are flavored with either almonds, almond extract, or almond flour, but for this biscotti recipe, I’m featuring pecans! The piece de resistance is a coating of melted…
Continue ReadingSlow-Braised Oxtail Ragu Pasta Sauce
Braised oxtail ragu is a show-stopping comfort food with rich, deep flavor! I know it may sound intimidating and like it should be reserved for fancy restaurants, but I assure you it’s as simple as braising any other meat at home. Slow-cooked oxtail creates a melt-in-your-mouth meat that’s packed with savory goodness, while the tomato and red wine sauce brings a beautiful balance of acidity and sweetness. This hearty ragu pairs perfectly with pasta, making it a cozy, crowd-pleasing meal for any occasion! Let’s Talk Oxtail If you’re unfamiliar with…
Continue ReadingGreen Beans Almondine (French Beans with Almonds)
A Classic French Side Dish In Under 30 Minutes 💯 Green beans almondine is a timeless French side dish that feels instantly elegant despite being incredibly simple. With crisp-tender haricots verts (French green beans), buttery toasted almonds, and a bright pop of lemon—every bite is fresh, vibrant, and delicately nutty. It’s a naturally gluten-free side that works as effortlessly for a quick weeknight dinner as it does next to a perfectly seared steak for date night (or really alongside any French-inspired dinner at home!). If you love bright vegetable sides,…
Continue ReadingSlow-Roasted Cod with White Wine Butter Sauce
Slow-roasted cod is the perfect dish when you’re looking for a simple yet elegant dinner. The tender, flaky fish is infused with the rich flavors of white wine and butter, while the breadcrumb topping adds a delightful crunch. It’s light and fresh, a little zesty, and completely irresistible. With a prep time of just 5 minutes, there’s no excuse not to try this easy cod recipe today! For more restaurant-worthy seafood recipes, consider trying my flaky miso-marinated cod, my oven-baked cod with butter beans, or this tender, flaky parmesan-crusted cod…
Continue ReadingFlaky Oven-Baked Salmon with Lemon & Dill
This oven-baked salmon with lemon and dill is the perfect balance of simplicity and elegance. It’s juicy, flaky, and bursting with bright, fresh flavors. With minimal ingredients and quick prep, this is the ultimate dish for weeknight dinners or special occasions. The gentle baking process ensures that the salmon remains tender and moist, with a melt-in-your-mouth texture. Be sure to read the cook time carefully, as it’s different for wild salmon vs. farmed salmon. For more restaurant-worthy salmon recipes, try my salmon simmered in spicy tomato sauce, slow-baked salmon with…
Continue ReadingParmesan-Roasted Butternut Squash with Pecans
Roasting butternut squash is the simplest way to coax out its natural sweetness, and a heavy shower of Parmesan and fresh herbs turns it into something worth putting on a real platter. This Parmesan roasted butternut squash comes out caramelized at the edges, tender in the middle, and finished with a buttery pecan-herb topping and just enough honey to round it out. It’s quietly become one of my favorite side dishes for entertaining — the kind of thing that’s mostly gone before the main course makes it to the table….
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