I am a rice bowl lover through and through (truly, they’re my comfort food), and this Sesame-Crusted Salmon is my current favorite way to serve them up! The salmon is flaky, moist, and bursting with flavor from a homemade spicy mayo brushed on top before coating with sesame seeds. I think the best part of this recipe is the versatility for serving it! While my preference is to enjoy it over steamed sushi rice with lots of toppings, it’s also fantastic alongside any other Asian-inspired menu. With just 15 minutes…
Continue ReadingBurrata Toast For Two with Confit Garlic
My love for burrata cheese knows no bounds, and if you, like me, could eat it every day, I highly recommend this Burrata Toast with confit garlic! You want to start with a really nice bread that you love. I usually go for some type of artisan bread, such as sourdough, then toast until golden brown, smash some garlic confit on top, then add burrata, baby arugula, and a drizzle of the garlic-infused olive oil and balsamic vinegar. It’s truly that simple — and more delicious than you can imagine!…
Continue ReadingCrispy Coconut Shrimp with Sweet Chili Sauce
Coconut Shrimp is one of my favorite restaurant dishes that can easily be prepared at home. While you can enjoy it on its own, I love to pair it with a homemade sweet chili sauce that takes less than 5 minutes to come together. If you’ve never fried anything at home, this is a great place to start. Shrimp is easy to cook and pairs perfectly with coconut! Why I love this recipe: The exterior is wonderfully crispy and golden-brown, thanks to the panko breadcrumbs and shredded coconut. The shrimp…
Continue ReadingOven-Baked Cod with Butter Beans
This vibrant Oven-Baked Cod is a celebration of light, seasonal eating. Perfectly flaky cod is cooked with juicy, burst cherry tomatoes, creamy butter beans, and a touch of lemon, creating a light yet satisfying meal. Ready in under 45 minutes, this recipe is perfect for busy weeknights or an effortless yet impressive dinner party dish. What I love most about this recipe: the meshing of textures! You’ve got the moist cod which flakes easily, small tomatoes bursting out of their skins, and creamy beans that all kind of marry together…
Continue Reading10 Easy Cod Recipes We Are Loving!
You may have noticed that I eat and serve my family seafood at least once a week if not more. We all prefer it to poultry (sorry not sorry!). Cod, often overlooked in the realm of seafood, is one of the most versatile fish you can cook with. These are my top 10 cod recipes to inspire any meal! Known for its tender, flaky texture and subtle, sweet flavor, this versatile fish is an excellent choice for both seasoned seafood enthusiasts and those new to incorporating fish into their meals….
Continue ReadingCrispy Fried Zucchini with Homemade Marinara
I’m gonna tell you right now, the secret to making my Crispy Fried Zucchini exceptional is the addition of fresh lemon zest. If you do nothing else, buy a fresh lemon to zest on top before serving and I promise, these will be the most delicious fried zucchini you’ve ever had! Okay, now that we’ve gotten that out of the way, let’s chat fried zucchini. These little cuties are coated in a flour and Pecorino Romano dredge, shallow fried until golden brown, and then lovingly topped with fresh lemon zest,…
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