Baba Ganoush, a traditional Middle Eastern dish, combines roasted eggplant, tahini, garlic, lemon juice, and olive oil into a spreadable dip that can be enjoyed with warm pita, served with veggies, or even added to sandwiches and wraps. It tends to have a smoky flavor, which I just love. I almost forgot the best part: this easy baba ganoush recipe can be on the table in just 1 hour. My favorite toppings are toasted pine nuts, sumac, and chopped parsley, but feel free to get creative with it. Pinky promise…
Continue ReadingZucchini Fritters with Feta & Pine Nuts
My easy homemade zucchini fritters are the ultimate way to use up an abundance of zucchini this summer! Crispy on the outside and tender on the inside, they’re packed with feta, pine nuts, fresh herbs, and lemon zest. Served with a tangy garlic Greek yogurt sauce, they make for a delicious appetizer, side dish or vegetarian main course. What are zucchini fritters? They’re essentially little zucchini pancakes made by combining shredded zucchini with flour, eggs, and various seasonings and mix-ins. The zucchini provides moisture while the flour and eggs help…
Continue ReadingClassic San Francisco Cioppino
Cioppino, (pronounced choh-PEE-no) is the classic seafood stew hailing from San Francisco. With a rich, tomato-infused broth and lots of fresh fish and shellfish, it’s a dish that embodies the essence of coastal dining. Be sure to use fresh, high-quality seafood, as it’s the star of the show! My personal preference is a mix of halibut, mussels, clams, and shrimp. I’ll also show you how to make a quick shellfish broth from the shrimp shells. This, along with lots of aromatics, fresh herbs, and a splash of white wine, creates…
Continue ReadingCrispy Pan-Seared Mushroom Shawarma
If you’ve been looking for a vegetarian shawarma recipe, look no further than this boldly spiced crispy Mushroom Shawarma! It’s delicious in salads, but I also love to pile it high onto fluffy pita bread with white sauce, fresh and pickled veggies, hot sauce, and tahini! Why I love this recipe: For more Middle Eastern-inspired recipes, be sure to try my juicy grilled lamb shawarma, this oven-roasted cauliflower salad with chickpeas, or this creamy hummus with ground lamb and pine nuts next. What You’ll Need The crispy pan-seared mushrooms can…
Continue Reading30-Minute Kale Caesar Pasta Salad
A Fresh, Vibrant Twist on Classic Caesar Salad If you love a classic Caesar salad but crave something a little heartier, you’re going to love this Kale Caesar Pasta Salad. Tender pasta is tossed with thinly sliced raw kale, a creamy Caesar dressing with anchovies, plenty of grated Parmesan, and crunchy toasted breadcrumbs. It’s fresh, satisfying, and perfect for cookouts, casual lunches, or as a make-ahead side dish for easy entertaining! This pasta salad is endlessly customizable too. You can add grilled chicken, shrimp or roasted salmon to turn it…
Continue ReadingSmoked Salmon & Cream Cheese Roll-Ups
My Smoked Salmon and Cream Cheese Roll-Ups are an irresistible start to any meal! You can enjoy them as an appetizer or for brunch alongside other dishes. I like to serve them with soy sauce or ponzu for dipping, kind of like a sushi roll. Thin slices of smoked salmon are laid on top of everything bagel seasoning, then topped with a homemade scallion cream cheese, cucumber, and avocado, then rolled and cut into bite-size slices. Top with sliced jalapeño for a little heat, then enjoy! Naturally gluten-free and super…
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