Slow-Simmered Jammy Eggs in Spicy Tomato Sauce Eggs in Purgatory, or Uova in Purgatorio, is a beloved Italian dish that is as simple as it is satisfying. Featuring gently poached eggs nestled in a spicy, garlicky tomato sauce, this dish is a go-to for busy weeknights (I adore breakfast or dinner!) or leisurely weekend mornings. Serve it with crusty bread to mop up every last bit of sauce, or enjoy it as a gluten-free meal all on its own! Because of it’s quick prep time and cook time, Eggs in…
Continue ReadingRich & Moist Lemon Ricotta Pound Cake
This Lemon Ricotta Pound Cake is a delicious and moist cake that is perfect for any occasion. Especially if you love lemon desserts as much as I do! Ricotta cheese adds a richness and creaminess to the cake, while the lemon zest and juice give it a bright, citrusy taste. It’s also incredibly easy to make! This is more dense than an olive oil cake, but it has a super moist crumb. I particularly love that this lemon cake is freezer-friendly. You can wrap individual slices, freeze for later, then…
Continue ReadingClassic French Onion Soup
The Classic French Onion Soup is a timeless dish with richly caramelized onions and a savory broth, all crowned with crunchy baguette slices and a blanket of melted Gruyere cheese. The onions are cooked down until very tender, which concentrates their sweet flavor. With fresh thyme, bay leaves, and a splash of Cognac (just trust me here!), the end result is a robust earthy flavor that will make the whole kitchen smell amazing. And of course we can’t forget the pièce de résistance: croutons and melted cheese — and lots…
Continue ReadingCheesy Gruyere Popovers
This cheesy Black Pepper and Gruyère Popover recipe is one of the easiest ways to serve bread with dinner without having to fuss with yeast or kneading. The batter comes together entirely in a blender and is infinitely adaptable. The best part about popovers? Their texture! They puff up until golden brown and crispy on the outside, while remaining hollow, yet tender on the inside. These are inspired by the countless popovers I used to enjoy at Judie’s in Amherst, MA where I attended grad school. Unfortunately, the restaurant has…
Continue ReadingFlaky Brie En Croute (Brie in Puff Pastry)
Brie en croute is a classic French dish of warm, melted baked brie cheese encased in puff pastry, and it takes just 10 minutes to prep. In my version, we top the cheese with jam or preserves, chopped nuts, then wrap it in buttery puff pastry and bake until golden brown and flaky. This makes for a delicious and elegant appetizer that’s perfect for any occasion. I find it especially festive at holiday and cocktail parties. Brie en croute is often served with crudité or crackers. In our house, it’s…
Continue ReadingAri’s Easy Homemade Steak Tartare
Hi, my name’s Ari and I love steak tartare! My husband jokes that any time beef tartare is on a restaurant menu, he can say with 100% confidence that I’m going to order it. (He’s not wrong!) Simply put, I adore it. Is it safe to eat raw meat? Yes! Obviously, you want to make sure you’re eating a high-quality, extremely fresh cut of beef from a source you feel good about. The same could be said for eating raw, fresh salmon tartare, as well. Quality matters. My steak tartare…
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