A Simple One Pan Salmon & Rice Dinner This easy oven-baked salmon with rice is an absolute show stopper, yet simple enough for a weekday dinner at home. It takes just 30 minutes to prep and cook, and yields a beautiful one pot dish with tender rice that’s flavored with any fresh herbs you have needing to be used up. Plus the salmon is flaky and melt-in-your-mouth! You could pair this easy salmon dinner with practically any roasted vegetable for a complete meal. Be sure to read through the tips…
Continue ReadingRoasted Broccolini with Garlicky Breadcrumbs
This Oven Roasted Broccolini with Garlicky Breadcrumbs is my absolute favorite way to enjoy the veggie. Sure, I love a simple roasted broccolini any night of the week, but when I want a robust garlic flavor and amazing texture in each bite, I will for sure be making this recipe instead. Why do I love it so much? Not only does the broccolini remain crisp-tender, but the topping, oh my gosh the breadcrumb topping! The simple combination of traditional breadcrumbs, garlic, lemon zest, lemon juice, and lots of fresh oregano…
Continue ReadingRoasted Butternut Squash Soup with Pancetta
A Cozy Winter Soup (That Freezes Amazingly Well!) There’s a moment about forty minutes into roasting when the kitchen starts to smell like brown sugar and sage, and the edges of the squash go deep amber and just slightly sticky. That’s what makes this butternut squash soup recipe so elite! Roasting butternut squash instead of simmering it concentrates every bit of its sweetness and adds a nutty, caramelized depth you simply cannot get from a pot of boiling broth. Crispy pancetta on top of the velvety soup adds salt, smoke,…
Continue ReadingCreamy Southern Corn Pudding (For Thanksgiving!)
A Dreamy Thanksgiving Side Dish! Southern Corn Pudding strikes the perfect balance between sweet and savory. The natural sweetness of corn is enhanced by a creamy, custard-like texture, while nutty Gruyère cheese and fresh thyme balance the flavors. If you are a corn lover like me, you’re gonna love this! It eats like a corn soufflé because it’s so light and airy! A few things that make this recipe stand out: it uses canned cream style corn (though fresh, frozen, or regular canned corn can be substituted), it has creamy, tangy…
Continue ReadingCrispy Pan-Fried Chicken Schnitzel
My Kids’ Most Requested Chicken Recipe! Chicken Schnitzel is a classic dish that is delicious and easy to make. It consists of pounded chicken breasts that are coated in flour, eggs, and breadcrumbs (we use a mix of traditional breadcrumbs, panko, and sesame seeds), and then fried until golden brown. Chicken schnitzel is typically served with lemon wedges and a side of mashed potatoes, spaetzle, or roasted vegetables. This is my family’s version, and I hope you love it. How long have I been making this chicken schnitzel recipe? For…
Continue Reading30-Minute Soft-Cooked Eggs in Purgatory
Slow-Simmered Jammy Eggs in Spicy Tomato Sauce Eggs in Purgatory, or Uova in Purgatorio, is a beloved Italian dish that is as simple as it is satisfying. Featuring gently poached eggs nestled in a spicy, garlicky tomato sauce, this dish is a go-to for busy weeknights (I adore breakfast or dinner!) or leisurely weekend mornings. Serve it with crusty bread to mop up every last bit of sauce, or enjoy it as a gluten-free meal all on its own! Because of it’s quick prep time and cook time, Eggs in…
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