Light, cheesy, and melt-in-your-mouth tender, ricotta gnocchi are the easiest way to bring a little Italian comfort to your table. Pair them with any sauce (marinara, walnut pesto, or even our gorgonzola cream sauce), swap in seasonal veggies, and prepare to impress—no potato boiling required. They’re not quite pasta, but not quite not, and they’re guaranteed to satisfy your Italian comfort food cravings while making you look like an absolute pro in the kitchen. We can’t wait for you to try them! If you love ricotta gnocchi, consider trying our…
Continue ReadingWarm Peach Crumble (with Fresh or Frozen Peaches)
There is no more quintessential summer dessert than homemade Peach Crumble! Bursting with juicy, fresh peaches and topped with a buttery, crunchy crumble, this humble fruit dessert is always a crowd-pleaser — and incredibly easy to throw together. If you love simple summer baking, be sure to try this old-fashioned mixed berry crisp with a buttery oat topping. It’s unfussy, wildly flavorful, and the perfect way to use up fresh (or frozen) berries! I like to add a pinch of cinnamon and nutmeg to the crumble for extra warmth, then…
Continue ReadingHow To Make Three Cheese Manicotti
Learn how to make delicious three Cheese Manicotti, a classic Italian-American dish that is family-friendly, freezer-friendly, and loved by all. It’s made with ridged pasta tubes filled with a creamy ricotta cheese mixture, then baked in a flavorful marinara sauce. The result is a dish that is both hearty and satisfying, with a delicious combination of textures and flavors. Serve alongside a simple arugula salad and some crusty bread for an easy pasta dinner. Whether you’re hosting a dinner party or simply looking to treat yourself to a comforting meal,…
Continue ReadingHow To Make Teriyaki Sauce in 10 Minutes!
Teriyaki sauce is a classic Japanese condiment that is used to marinate, glaze, and stir-fry meats, seafood, and vegetables. It has a sweet, savory, and slightly salty flavor that is perfect for enhancing the natural flavors of food. Once you know how to make teriyaki sauce, you’ll find yourself making it often. Not only is it easy to make, but it only takes a few minutes. Most of the ingredients, in fact, you probably probably already have in your pantry, such as soy sauce, brown sugar, mirin, and garlic. The…
Continue ReadingHow To Make Romesco Sauce (For Seafood and Veggies)
I think you all know by now how much I appreciate a really good sauce, and romesco sauce is one of my favorites. This Spanish sauce originates from the Catalonia region of Spain, specifically from the coastal area around Tarragona, and has a rich, smoky flavor with a hint of heat. I like it smooth and creamy, but feel free to keep it a bit more coarse. It’s got a bright red color from roasted red peppers, with a nutty, tangy taste from a mix of almonds, garlic, and vinegar….
Continue ReadingBlackened Salmon BLT with Creamy Tarragon Aioli
A BLT For Salmon Lovers Here’s what happens the second you bite into this salmon BLT: the blackening crust shatters, the salmon underneath gives way like butter, and then the tarragon aioli hits—cool, lemony, herbal—cutting straight through the smoke and the fat. The tomato is still faintly warm from the counter. The bacon crackles. It is, quite simply, a very loud sandwich in the best possible way. 💯 We built this one around a single idea: a BLT is mostly texture, so give it a protein that brings its own….
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