The Easiest Way To Have Sushi Night For A Crowd! If you enjoy eating sushi, chances are high that you’ll love this homemade Sushi Bake recipe just as much as we do! It’s got a lot of the same ingredients used in my quick spicy kani salad side, but with the added bonus that it’s baked until warm in a casserole dish on top of seasoned sushi rice, making it perfect for parties and group entertaining! What Is A Sushi Bake? Think of a sushi bake as sushi roll in…
Continue ReadingChicken Piccata with Lemon Butter Sauce
Classic Italian Chicken Piccata with A Zesty Lemon Pan Sauce Chicken Piccata is an Italian dish made with thin slices of chicken or veal (or even fish) that are sautéed in a lemon butter sauce. The dish is often served with capers and parsley, and is typically accompanied by rice or pasta. Chicken piccata is a popular dish in both Italy and the United States. It’s relatively simple to prepare — the prep time is just 15 minutes! — and is elegant and impressive enough for dinner parties, but quick…
Continue ReadingButtery Hamachi Crudo with Soy Ginger Marinade
There is no appetizer more elegant on a warm day than a cold plate of Hamachi Crudo. Thin slices of yellowtail fillet (yellowtail sashimi) are served with our easy citrus and soy ginger marinade, then topped with a few garnishes to take the presentation and flavor over the top. It’s naturally gluten-free, dairy-free, and totally delicious. What Is Hamachi Crudo? We love all varieties of seafood, including (especially!) raw preparations such as tartare and poke bowls, but crudo is different than either of these. Translating from both Italian and Spanish…
Continue ReadingSheet Pan Roast Fish with Tahini Sauce
This Sheet Pan Roast Fish recipe has a bit of Middle Eastern flare thanks to a homemade lemon tahini sauce and tender, roasted vegetables tossed with fragrant, fruity, Aleppo pepper (truly one of our favorite spices!). Here’s why we love this recipe so much: We hope you give this easy weeknight fish recipe a try! The tender, flaky sea bass is definitely the star of the show and worthy of any dinner at home. Ingredient Notes You’ll also need a large rimmed sheet pan, as well as a medium bowl…
Continue ReadingQuick & Simple Penne Pomodoro
Our easy Penne Pomodoro is a dinner lifesaver for busy weeknights! You’ll love the rich tomato flavor in our homemade pomodoro sauce recipe, as well as the fact that it takes just 30 minutes to make! What is pomodoro sauce? You’ve probably had it before, though you may not know just how simple it is to make. This classic Italian tomato sauce can be made with either fresh tomatoes or canned whole peeled San Marzano tomatoes. Sauté some chopped fresh garlic cloves in extra virgin olive oil on a stove…
Continue Reading30-Minute Pomodoro Sauce For Pasta
This light, easy Pomodoro Sauce recipe is a classic Italian tomato sauce, kept intentionally simple with very few ingredients. That’s part of the beauty of this dish! You can really taste each of its 6 ingredients, as their flavor is not overshadowed or overpowered by unnecessary additions. We like to make this with canned San Marzano tomatoes, but we’ve included instructions for using fresh tomatoes or passata if you prefer. While the sauce is quickly simmering on a stovetop, cook your favorite pasta to al dente. Once the pomodoro sauce…
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