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well seasoned Vegetables

Elevated Vegetables: From Simple Sides to Main Events

Eating your greens (and reds, and oranges!) is easy when they taste this good. I love using simple techniques like high-heat roasting or quick sautés to bring out the natural sweetness of fresh produce. Whether you’re looking for a 15-minute side like my sautéed garlicky string beans or a hearty plant-forward meal, I’ve got you covered.

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