How To Make A Classic French Remoulade Remoulade sauce is a classic French condiment that is made with mayonnaise, mustard, herbs, and spices. Originating in France in the 17th century, the name comes from the French word “remolas“, which means horseradish. It has a tangy, creamy, and slightly spicy flavor that makes it a versatile dipping sauce or topping for seafood, vegetables, sandwiches, even french fries. We especially love it with pan-seared salmon croquettes and homemade cod cakes, but it has endless uses! Today, remoulade sauce is a popular condiment…
Continue Reading30-Minute Air Fryer Salmon Bites with Hot Honey
Impossibly Crispy Salmon Bites In Under A Half Hour These Air Fryer Hot Honey Salmon Bites are moist, flavorful, and can be made from start-to-finish in just 30 minutes. Coated in seasoned panko breadcrumbs with just the right amount of heat, you can air fry the salmon bites or cook them in an oven until crispy on the outside, but tender and flaky on the inside. Toss immediately with a delicious sweet and spicy hot honey sauce. Versatile enough for a variety of dishes, these salmon bites are the ideal…
Continue ReadingThe Different Salmon Species Explained
Salmon is a fascinating and diverse family of fish that includes several distinct species, each with its own unique characteristics, habitat preferences, and culinary appeal. In this post, we’ll compare six of the most well-known species of salmon: Atlantic salmon, Chinook salmon, Coho salmon, Sockeye salmon, Pink salmon, and Chum salmon. Which salmon is right for you? That really depends on your personal preferences. If you like a rich, oily flavor, king salmon or Atlantic salmon is a good choice. If you prefer a milder flavor, sockeye, coho, pink, or…
Continue ReadingRustic Apple Galette with Salted Caramel Sauce
My Rustic Apple Galette is a stunning dessert that is sure to impress. A buttery, flaky pie crust with hints of cinnamon envelops a delightful apple pie filling made with fresh apples. Top it with a salted caramel drizzle for a delicious dessert to please the whole family. If you’re unfamiliar, a galette is a type of rustic pastry made by placing filling on a flat piece of dough, then folding the edges of the dough over the filling. It’s usually baked until the crust is golden and the filling…
Continue ReadingCreamy Parmesan Polenta (that won’t seize up!)
My creamy parmesan polenta has a smooth, luscious texture with a nutty, cheesy taste. It’s is a year round favorite, but we especially love it in the fall and winter when it’s cold outside (my current obsession is serving it with tarragon roasted chicken!). You can enjoy polenta in just about any dish that calls for mashed potatoes, pasta, or rice. We love it as a side dish with grilled meats and roasted vegetables, though you can easily serve it as a main course with meatballs and marinara sauce (or…
Continue ReadingA Guide To The Five French Mother Sauces
The five French mother sauces refer to a collection of traditional base sauce recipes used in French cuisine. Everything from mac and cheese to Thanksgiving gravy to spaghetti sauce requires one of these mother sauces. In this guide, we’ll go over the five French sauces, the ingredients needed for each, preparation, and most importantly, how to use them! Basically, we’re going to turn you into a rockstar chef. Be sure to check out more of our easy sauce recipes, like our Lemon Beurre Blanc or Classic Aioli! What Are the…
Continue Reading