This tender, flaky Honey Garlic Salmon is one of those dream dinner recipes that is full of flavor, but also super quick to make. In just 20 minutes you can have a sweet, savory salmon recipe that the whole family will love. Don’t worry, the sauce isn’t too sweet! It’s balanced out with lots of fresh garlic, ginger, soy sauce, and a little apple cider vinegar. You’ll love this salmon served over white rice with roasted vegetables or a side salad. An easy, flavorful weeknight dinner! If you love this…
Continue Reading35-Minute Creamy Tuscan Chicken Pasta
Skillet Tuscan Chicken Pasta in a Velvety Garlic Cream Sauce When you’re craving something cozy but still easy enough for a weeknight, this Creamy Tuscan Chicken Pasta hits all the right notes. Juicy pan-seared chicken (breasts or thighs are fine, use what you’ve got!), sun-dried tomatoes, and fresh spinach come together in a rich garlic Parmesan sauce that feels downright luxurious. Ready in about 30 minutes, it’s quick, cozy, and totally capable of turning an ordinary Tuesday into something special. For more comforting pasta dinners consider trying my Bruschetta chicken…
Continue ReadingSheet Pan Salmon with Roasted Broccoli & Potatoes
When you want an easy, filling dinner that’s on the table quickly, give this Sheet Pan Salmon with roasted broccoli and potatoes a try! It’s delicious on its own, but if you have an extra 10 minutes, I love to serve the whole thing with spoonfuls of homemade citrus beurre blanc right on top. It completely elevates the meal! Here’s why I love it so much: Be sure to check out all of our easy seafood recipes or try some of our other salmon dinner ideas soon. Roasted salmon, Seared…
Continue ReadingHow To Make Citrus Beurre Blanc
An Elevated, Silky Smooth Sauce For Seafood! Homemade Citrus Beurre Blanc is a great way to add a touch of brightness and acidity to your favorite dishes, particularly seafood, poultry, and vegetables. While a classic beurre blanc is made with fresh lemon juice, you can actually use any variety of fresh citrus juice you like! The bright acidity from citrus balances out the richness of the butter, while shallot adds a subtle sweetness. Why this recipe works The key to making a successful French butter sauce at home is to…
Continue ReadingHow To Make Homemade Breadcrumbs
If you’ve ever wondered how to make breadcrumbs, we’ve got good news: it’s incredibly quick and easy! This no-stress method can be used for any variety of bread. Not only is it a great way to use up leftover bread that might be going stale, but homemade breadcrumbs are freezer-friendly! You can make a big batch once a month, then enjoy for weeks. The flavor and texture is 100x better than store-bought. We use these breadcrumbs in all kinds of recipes, including as a binder for meatballs, as a breading…
Continue ReadingHomemade Marinara Sauce (Simple & Classic)
Say Hello To The Backbone Sauce Of Your Favorite Italian Dishes This homemade marinara sauce is one of those foundational recipes every cook should have in their back pocket. It starts with gently sautéed garlic and onions, fills the kitchen with the most comforting aroma, and simmers into a rich, tomato-forward sauce with just the right balance of sweetness and acidity. The texture is thinner than tomato sauce, but a bit chunkier too, and it tastes unmistakably homemade in the best possible way. It’s simple, reliable, and endlessly versatile—perfect for…
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