My Go-To Seafood Burgers Made With Fresh Salmon! These juicy Salmon Burgers are a delicious seafood alternative to traditional beef burgers that deliver big flavor with minimal effort. They’re made with sour cream, which gives them a moist, tender texture (you can use Greek yogurt) with a mild, slightly sweet taste. With lots of fresh herbs and lemon zest to brighten out the flavors, these salmon burgers are utterly irresistible! Why I love this recipe The secret to making these burgers great? There’s no added panko breadcrumbs. This ensures the…
Continue ReadingLight & Fresh Basil Vinaigrette (You Won’t Miss The Mayo!)
If you’re looking to level up your salads, grain bowls, or literally any vegetable dish, my homemade lemon basil vinaigrette is the move. It’s bright, fresh, a little garlicky, and loaded with sweet basil — the kind of dressing you’ll want to keep on repeat all season long. I love it drizzled over grilled chicken, tossed with roasted potatoes, or spooned onto summer tomatoes with burrata (yes, please). And it’s the star of the show in my couscous salad with grilled veggies. It comes together in minutes and keeps well…
Continue ReadingCreamy No-Cook Peanut Butter Mousse Cups
Peanut butter lovers, prepare yourselves! Peanut Butter Mousse Cups are an absolute dream! They’ve got an intense peanut butter flavor that shines through and are perfectly complemented by rich chocolate ganache. Why I Love This Recipe If you love this dessert recipe, be sure to try out Key Lime Cheesecake Parfaits, Cannoli Cream Parfaits, or the easiest of them all, our Chocolate Babka Parfaits next! Or browse our entire collection of easy dessert recipes — there’s something for everyone! Ingredient Notes There are three parts to these peanut butter mousse…
Continue ReadingCreamy Cajun Shrimp Pasta with Andouille Sausage
This Creamy Cajun Shrimp Pasta is a flavor-packed meal that’s ready in just over 30 minutes. Sweet, succulent shrimp are tossed with our homemade blackening seasoning blend then pan fried alongside smoky andouille sausage. Toss with bucatini and our rich cream sauce that helps to balance the heat from the spices. It’s completely irresistible! This Creole-inspired pasta offers just the right blend of spice and creaminess. Note: this is not an Alfredo sauce, which is made with a béchamel and can feel heavy. This definitely has a lighter feel to…
Continue ReadingHow To Make Blackening Seasoning (For Fish and Chicken)
Our homemade Blackening Seasoning is a quick and easy way to add big, bold flavor to a variety of meats, poultry, or veggies. In just 5 minutes you can mix up this easy blend of spices then use it to season fish, chicken, or steak — really anything you like — adding depth of flavor and spice to any dish! Here’s why we love this homemade spice blend so much: Try our homemade blackening seasoning with our Creamy Cajun Shrimp Pasta! It’s also what we use to make Blackened Mahi…
Continue ReadingBruschetta Chicken Pasta with Goat Cheese
This fresh and vibrant Bruschetta Chicken Pasta with Goat Cheese is for all the bruschetta lovers out there! It’s quick and easy, making it ideal for busy weeknights, with a juuuuust creamy enough sauce to not weigh you down on hot summer days. Trust us, you’ll want to make a fresh batch of Tomato Bruschetta to really bring this pasta recipe together. If you want, add pan seared or grilled chicken (really just depends on whether you want to continue cooking inside or outside), or leave it out entirely —…
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