This easy homemade bruschetta recipe is a celebration of fresh summer tomatoes! We recommend Roma (or plum) tomatoes, which have a firm and meaty texture due to their lower water content, yet still retain a rich and sweet flavor. Toss diced tomatoes with a high-quality extra virgin olive oil, fresh garlic, flaky sea salt, and lots of fresh basil. It’s basically summer in a bowl! (Plus, it checks the box for a no cook appetizer — you won’t be turning the oven on for this one!) You can enjoy fresh…
Continue ReadingMini Baked Salmon Quiche with Dill
If you’re a fan of a savory breakfast like this girl, prepare to be wowed by these Mini Baked Salmon Quiche. They bake up in a muffin tin making them the perfect size for a grab-and-go breakfast! Plus, they’ve got amazing flavor. Each quiche is wrapped in buttery puff pastry then filled with tender baked salmon (a great way to use leftover Slow Baked Salmon!), potatoes, watercress, dill, and scallions. Add the creamy egg mixture, then bake until puffed up and golden brown. A little sour cream or creme fraiche…
Continue ReadingFrozen Greek Yogurt Bites with Cookie Butter
Quick And Easy Greek Yogurt Dessert! If you’re looking for a delicious snack to satisfy your sweet tooth, look no further than these Frozen Greek Yogurt Bites! When I saw my good friend, Diane Morrisey, share a recipe for yogurt bites, I knew immediately that they would become a Well Seasoned staple! With a blend of creamy Greek yogurt, decadent crunchy cookie butter, sweet blueberries, all coated in melted chocolate, these bites are a perfect treat for any time of day. We particularly love them in spring and summer as…
Continue ReadingOld World Style Chopped Chicken Liver
If you’re looking for a classic Jewish delicacy that’s both savory and satisfying, our Chopped Chicken Liver is a must-try! Hilariously, this is one of the few foods that I craved during each of my pregnancies. While it’s widely available in the area I live in, it also happens to be incredibly easy to make at home. And before you preemptively decide you don’t like chicken liver or are too scared to work with it, hear me out. For those of us who grew up eating this, I think nothing…
Continue ReadingLuscious Baked Eggs with Smoked Salmon (Eggs en Cocotte)
These eggs en cocotte with smoked salmon yield dreamy, Paris-café vibes in just 20 minutes. Picture silky, just-set whites cradling jammy yolks, all nestled against ribbons of smoky salmon and a spoonful of tangy crème fraîche. Add a sprig of fresh dill and a splash of cream and—boom—you’ve got the most luxuriously simple brunch bite this side of the Atlantic. Serve baked eggs with smoked salmon with crisp baguette shards for dunking (and possibly a crispy potato galette on the side?) and you’ll understand why my family requests these custardy…
Continue ReadingBaked Salmon Tacos with Crunchy Cabbage Slaw
Taco Tuesday just got a major upgrade! These boldly flavored Salmon Tacos are not only delicious, but so fun to assemble and enjoy for taco night! You’ll love their bright, zingy flavor that comes through in every bite. It starts with slow baked salmon (though shrimp would be great too!) that’s rubbed in warm spices, like chili powder, oregano, paprika, garlic powder, onion powder, and chili flakes for heat! Once a perfect medium, the tender salmon is flaked and served over warm tortillas with crunchy cabbage slaw, refreshing pineapple salsa,…
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