Grilled asparagus is one of those vegetables that we could eat every single day! What you will never find on our plate is sad, steamed, mushy asparagus. So if you’re looking for that, keep on walkin’ by. Today, I’m sharing how to make a simple, flavorful grilled asparagus in foil that keeps the stalks crispy, right until you serve them! We love to season the asparagus with fresh lemon juice and a hefty sprinkling of Parmigiano Reggiano — that nuttiness works so well with spring asparagus! Read on below for…
Continue ReadingJuicy Smoked Leg of Lamb Recipe
Some people think that lamb should be reserved for holidays like Easter and Christmas, but we are here to share this year round staple that we are just crazy about: smoked leg of lamb! It’s simple enough to make on the weekend (no overnight marinating period!), but eats like a luxurious, special occasion meal. It’s a great option for all summer cookouts! Here’s why we love it so much: Start with a high quality, boneless leg of American lamb that’s been butterflied. But first, what is a leg of lamb?…
Continue ReadingBlackened Mahi Mahi Recipe with Pineapple Mango Salsa
Calling all lovers of heat! There is something about the spicy combination of blackened mahi mahi with a fresh fruit salsa that makes us swoon. We’re sharing our all purpose blackening spice blend — great on all seafoods, chicken, pork, and roasted veggies! — along with a refreshing pineapple-mango salsa that makes the mahi mahi shine. You could honestly serve the salsa with a big bag of tortilla chips and call it a day, it’s that good!! Why You’ll Love This Recipe For an extra creamy touch, serve with sour…
Continue ReadingGrilled Spatchcock Chicken With Lemon & Oregano
Hello, chicken recipe of summer! This grilled spatchcock chicken with lemon and oregano is unbelievably juicy, but has crispy skin (which, duh, is everyones favorite part!). With a quick marinade time — 20-30 minutes, whatever you can manage — and a really hands off approach to cooking, there is no reason not to run to the store and grab a whole Farmer Focus chicken and get this on the grill today. Here’s why we love grilling spatchcock chicken so much: You’ll be making this spatchcock chicken all summer long, and…
Continue ReadingEasy Summer Desserts
If you make any of these easy summer dessert recipes, please let us know by leaving a review below or on the specific blog post! For more dessert recipes we love, check out the following:
Continue Reading10-Minute Scallop Crudo with Soy, Lime, & Ginger
Light, bright, and impossibly fast, this scallop crudo proves you can serve restaurant‑quality seafood in the time it takes to pour a glass of wine. Silky ribbons of ultra‑fresh sea scallops soak up a zippy soy‑lime dressing kissed with ginger and a flicker of heat from Thai chili (my fav!). It’s the kind of no‑cook appetizer that feels decadent yet effortless—perfect for date night or the first course at an elegant dinner with friends. Chef’s tip: Because crudo is served raw, splurge on the freshest, dry‑packed sea scallops you can find….
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