What is chicken parmesan? Also referred to as chicken parmigiana, this recipe is breaded and pan-fried chicken breasts or cutlets (they can also be deep fried) with lots of delicious parmesan cheese. It’s topped with red sauce — either marinara sauce or tomato basil — then lots of grated or sliced fresh mozzarella. Once cooked, the cheese becomes golden brown and bubbly. The whole dish is completely irresistible! I have been making this easy chicken parmesan for my family for years. Instead of spooning marinara sauce on top of each…
Continue Reading5-Minute No-Cook Marinated Feta Appetizer
Ingredients Needed That’s it! Marinated feta is the such an easy appetizer, regardless of occasion! For more deliciously cheesy appetizer recipes, try my spicy baked feta dip, creamy baked goat cheese with fig jam, or this no cook herbed whipped feta dip next! How To Make Marinated Feta You ready for this? Place a block of feta cheese in a large, shallow serving bowl. Next, drizzle with copious amounts of extra virgin olive oil. Add a dried bay leaf to the bowl. Finally, sprinkle the feta with flaky sea salt,…
Continue Reading15-Minute No Cook Caprese Gazpacho
If you know and love classic caprese salad, you absolutely must try my no-cook mozzarella caprese gazpacho! It’s light, refreshing, and so satisfying to eat. Plus, it’s perfect for a date night in! Feels elegant, but really requires little effort on your part–it’s made entirely in a food processor. Gazpacho refers to any cold soup made up of raw, blended ingredients. Here, inspired by a classic caprese salad, we’re blending fresh tomatoes with extra virgin olive oil, Kosher salt, freshly ground black pepper, a splash of vinegar, and fresh basil…
Continue Reading10-Minute Marinated White Bean Salad with Jarred Tuna
Ingredients for White Bean Salad Dressing For Marinated White Beans Doesn’t take much to make a simple dressing for white bean salad: a decent extra virgin olive oil, the vinegar of your choice (tarragon, champagne, white wine, or red wine work well), dijon mustard, kosher salt, black pepper, and a squeeze of fresh lemon juice. Easty! Which fresh herbs? We use a combination of whatever we’ve got in the fridge that needs to be used up (isn’t that the best?). Dill, parsley, tarragon, chives, oregano — any soft herb will…
Continue ReadingThai Turkey Meatballs with Coconut Curry
Say hello to one of the most popular recipes on Well Seasoned, and for good reason: Thai turkey meatballs! Easy to prep, packed full of flavor, and crazy delicious with the homemade coconut curry sauce. It’s weeknight dinner perfection! Be sure to check out more of my 30-minute meal ideas, including some of my favorite dinner meatballs recipes, like juicy Greek turkey meatballs, five-spice flavored ground pork meatballs or these tender ground chicken meatballs. How To Make Turkey Meatballs Main flavor profile here is Thai. Super pumped about that. Combine…
Continue ReadingCreamy Polenta with Roasted Mushrooms & Blue Cheese
Imagine this: creamy polenta, roasted baby bella and shiitake mushrooms, crunchy walnuts, pungent blue cheese and a big ol’ ribeye steak. That is our idea of a simple, elegant steakhouse meal at home, and this mushroom polenta is the perfect side dish for the occasion! A lifetime ago, before kids, my husband and I enjoyed a dish reminiscent of this at Union Square Cafe in NYC. It’s a bunch of humble ingredients, but they come together in a show stopping way. We love to enjoy this on cool fall and…
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