A Cozy, Restaurant-Worthy Chicken Dinner Made In One Pan There’s something deeply satisfying about a meal that feels luxurious but comes together with pantry staples. This skillet chicken with white beans and kale is exactly that — golden, crispy chicken nestled into a garlicky, lemony sauce that’s brimming with tender white beans, fresh herbs, and hearty greens. It honestly tastes like something you’d order in a little French bistro… only easier. We love this on chilly weeknights when we want something cozy yet vibrant. It’s bright from the lemon and…
Continue ReadingOven-Roasted Chicken Meatballs Stuffed with Goat Cheese
Meatballs are considered a weeknight dinner essential in our home. They’re versatile, affordable, and freezer-friendly, which is likely why I always have them on hand! These meatballs get a bit of a Middle Eastern upgrade with za’atar, sumac, and lots of lemon zest. They’re stuffed with creamy goat cheese, which melts beautifully when heated and helps to keep the meatballs moist. I know you’re going to love them! For more sheet pan dinners, be sure to check out our Sheet Pan Fajitas, Sheet Pan Roasted Vegetables, or our Sheet Pan…
Continue ReadingIrresistibly Crunchy Toffee Matzo Crack
Easy Matzo Toffee with Chocolate and Sea Salt Matzo toffee (aka “matzo crack”) layers bubbly homemade toffee and melted chocolate over crisp matzo, finished with a shower of flaky sea salt. Once set, snap into bite-size pieces for a sweet-salty, satisfyingly crunchy treat everyone loves. If matzo’s reputation is “meh,” this is the conversion recipe—holiday-ready for Passover, and equally snackable with club crackers or saltines any time. 🙌🏻 If you’re looking for more delicious homemade recipes for Passover, consider trying my apple walnut charoset, homemade matzo balls made with seltzer,…
Continue ReadingTender, Sweet Roasted Fennel with Parmesan
This tender Roasted Fennel with Parmesan and Lemon is one of my personal favorite side dishes in the fall and winter! It’s a little sweet, a little nutty, and surprisingly doesn’t taste like licorice! (I call that a win!). How To Cut Fennel Begin by trimming the fennel fronds (the top green part) away from the bulb (the white part), but do not discard. The fennel fronts, which look like fresh dill, can be used just like other fresh herbs and have a delicate texture! Whenever I cook with fennel,…
Continue ReadingBetter-Than-Takeout Spicy Ramen Noodles
There is nothing more comforting than a big bowl of spicy ramen noodles! This recipe is not only quick — it cooks in less than 10 minutes! — but has a bold flavor you will find yourself craving. Cook fresh ramen noodles (we buy ours in the refrigerated section at Whole Foods), then toss with garlic, ginger, soy sauce, mirin, fish sauce, scallions, and Trader Joe’s chili onion crunch. Yes, you can use any spicy chili oil you love most, we just always have the Trader Joe’s one on hand!…
Continue Reading30-Minute Ground Lamb Ragu with Mint & Ricotta
This ground lamb and mint ragu taste like it simmered all afternoon — rich, earthy, and deeply savory — but it’s on the table in just 30 minutes. Ground lamb browns until caramelized, then bubbles away with red wine, garlic, shallots, and marinara until the whole kitchen smells like a trattoria. A handful of fresh mint adds a cool, bright lift that cuts right through the richness. It’s the kind of restaurant-worthy pasta night you can absolutely pull off on a Tuesday. Served over long, flat noodles and finished with…
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