My homemade Smoked Trout Dip is an irresistible crowd-pleaser, and it takes just 10 minutes to make! The star of the show is, of course, smoked trout. Flaky and rich with a hint of smokiness, it adds a depth of flavor that’s irresistible. Balanced by the creamy richness of crème fraîche, a touch of fresh lemon juice, and lots of fresh herbs (I like tarragon and chives!), this is an easy, elegant appetizer for any meal, including breakfast or brunch! If you are more of a hot-smoked salmon lover, give…
Continue Reading40-Minute Chocolate Chip Raspberry Cobbler
When you’re looking for an easy-to-make, delicious dessert or sweet addition to brunch, look no further than my Chocolate Chip Raspberry Cobbler! I don’t think cobblers get enough love (in the fall, we are obsessed with this cinnamon apple cobbler!). They’re similar in texture to cake, but follow the same cooking technique as a Dutch baby (the batter gets poured into a hot, preheated pan with melted butter before returning to the oven). It’s kind of incredible how something so simple can be utterly delicious. Why You’ll Love This Recipe:…
Continue ReadingTender, Flaky Marry Me Salmon
Melt-In-Your-Mouth Salmon with Sun-Dried Tomato Sauce You’ve likely heard of the viral Marry Me Chicken recipe (so good it’ll make its recipient propose on the spot!), but have you ever tried Marry Me Salmon? Get ready to fall head over heels in love with this delightfully easy salmon recipe. If I had to describe it in one word: luscious! Why I love this recipe so much Perfectly pan-seared salmon filets are nestled into a creamy coconut milk sauce flavored with shallots, garlic, sun-dried tomatoes, basil, dried oregano, and crushed red…
Continue ReadingSheet Pan Spinach & Cheese Bourekas
There is truly nothing better than a warm, crispy boureka, except perhaps having lots of them! These Sheet Pan Spinach and Cheese Bourekas make enough to feed a small army and are so irresistible, you definitely won’t be able to stop after one. You may already be familiar with the classic Turkish borek, a filo-stuffed pastry with cheese, vegetables, or meat. This recipe, however, is my take on the bite-size Sephardic pastries (said to have been brought to Turkey by expelled Spanish Sephardic Jews, made with buttery puff pastry), but…
Continue Reading30-Minute Smoked Salmon Eggs Benedict with Blender Hollandaise
I’m not sure there’s a brunch dish more elegant than Smoked Salmon Eggs Benedict. Why I absolutely adore this recipe This luxurious twist on the classic combines velvety poached eggs, rich hollandaise sauce, and delicate smoked salmon, all served nestled together on top of a crisp, buttery English muffin. To say this is my dream brunch recipe would be an understatement! It’s 100% restaurant-worthy, but simple to make at home. Smoked salmon lovers, be sure to try one of these recipes next: Crispy Potato Galette with Smoked Salmon, Creamy Eggs…
Continue ReadingRich, Thick Ribollita (Tuscan Bread Soup)
A Hearty Vegetable Forward Soup — With Bread! Ribollita is a hearty and flavorful Italian soup that is perfect for chilly evenings or cozy gatherings. Its name literally means “reboiled,” as it was traditionally made by reheating leftover minestrone soup with bread, creating a deliciously rich and thick stew-like consistency. Why we love this soup: This vegetarian dish is packed with wholesome ingredients like beans, vegetables, and rustic bread, making it both satisfying but hearty too. It’s the ultimate Tuscan comfort food (and it’s ready in less than 1 hour)….
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