The Ultimate Comfort Food, Made Easy with Rotisserie Chicken Golden, buttery puff pastry meets a rich, creamy chicken and vegetable filling in my homemade chicken pot pie — it’s pure comfort food! The aroma alone (buttery pastry, fresh herbs, and roasted chicken mingling together) will make your kitchen smell like home. Each bite delivers tender, juicy chicken, soft potatoes, and sweet carrots in a silky, savory sauce that’s balanced by the crisp, flaky crust on top. And because we’re using store-bought rotisserie chicken and frozen puff pastry, it’s easy enough…
Continue ReadingCreamy and Zesty Horseradish Mashed Potatoes
Take your mashed potato game to the next level with these Creamy Horseradish Mashed Potatoes! This creamy, pungent side dish is perfect for any occasion. The horseradish adds a sharp, tangy flavor to the potatoes, making them a delicious and unique alternative to plain mashed potatoes. Our favorite way to serve them? With tender, melt-in-your-mouth Bourbon Braised Short Ribs! Though any braised, grilled, or roasted meat would be fantastic. Looking for more easy side dishes and mashed potato recipes? Try our Red Skin Mashed Potatoes, Mashed Potatoes with Sour Cream,…
Continue ReadingButtery Corn Muffins with Gruyère
These tender, buttery Corn Muffins with Gruyère are a welcome addition to any fall meal. Striking the perfect balance between sweet and savory, they’re delicious any time of day, whether you enjoy them for breakfast, alongside soup or chili, or paired with your favorite Southern meal. Are they really better than the Jiffy corn muffin mix you can grab at the store? Oh yeah, it’s not even close! It doesn’t hurt that these are loaded with rich, nutty Gruyère cheese and lots of fresh sage. They’re essentially cornbread muffins (and who…
Continue Reading15-Minute Spicy Chili Oil Noodles
Better Than Takeout, And Cheaper Too! Our quick and easy 15-minute Chili Oil Noodles are a quick and easy dish that is packed with flavor. The noodles are coated in a spicy, savory sauce made with chili oil, soy sauce, vinegar, and other seasonings. The dish is typically garnished with green onions, cilantro, and sesame seeds. We love this on busy weeknights when you want dinner on the table fast. Why this recipe works Chili oil noodles have a bold and flavorful taste that is both spicy and savory. The…
Continue ReadingEasy Homemade Fig Jam (with Fresh Figs!)
Homemade Fig Jam is a sweet and delicious spread with a unique flavor that is both fruity and floral. The figs give the jam a rich, syrupy texture and a beautiful purple color. The sweetness of the sugar is balanced by the acidity of the lemon juice, resulting in a perfectly balanced jam. We love to serve fig jam with cheese and crackers or crostini. In fact, it’s a great addition to any charcuterie board. And while you can certainly buy fig jam from a store, it’s easy and delicious…
Continue ReadingOne Bowl Orange Ricotta Cake
Make the most of citrus season with our tender, light Orange Ricotta Cake. This Italian cake has a delicate texture and a bright, citrus-forward taste. It’s made with ricotta cheese (which adds a creamy texture to the cake), orange zest, and fresh orange juice, and i’s just as good alongside a cup of coffee for breakfast as it is for a light dessert. It’s not too dense, nor is it to fluffy. My favorite way to enjoy it is with a dollop of whipped cream and, when they’re in season,…
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