A Delicious, Lightly Sweet Dessert with Greek Yogurt This quick and easy Frozen Greek Yogurt Bark takes just 10 minutes to prep and is loved by the whole family! Endlessly versatile and delicious, this frozen yogurt bark has quickly become a favorite after school snack and mid-day treat. It couldn’t be simpler to make! Spread rich, creamy Greek yogurt (we like vanilla for the sweetness!) on a lined baking sheet, then add fruit, granola or nuts, and chocolate chips. Sounds delicious, right? The toppings add additional sweetness, crunch, and flavor….
Continue ReadingTender, Flaky Pecan Crusted Salmon
This rich, buttery Pecan Crusted Salmon is an absolute crowd-pleaser. Fresh salmon filets are brushed with a quick sauce made from mayo, Dijon, and honey, then pressed into a pecan and panko breadcrumb coating that gives the dish its signature crispy exterior. It’s baked at a low temperature, which helps to keep the buttery fish incredibly moist. I follow the same method with pistachio-crusted salmon and macadamia-crusted salmon–they’re both fabulous! Add fresh herbs and lemon zest to brighten the flavors of the crunchy topping, then enjoy with your favorite potato…
Continue ReadingSpicy Shrimp Fra Diavolo with Linguine
Shrimp Fra Diavolo is a classic Italian-American seafood dish made with shrimp, a spicy tomato sauce, and herbs. In Italian, it translates to “brother devil,” which is fitting since the pasta has a spicy kick! It’s quick to prep and cook, making it a great option for an easy weeknight dinner. The shrimp are cooked in a garlicky, tomato-based sauce that’s seasoned with red pepper flakes, oregano, and basil. (For a garlicky pasta sauce without tomatoes, give shrimp linguine with garlic butter scampi sauce a try!) The result is a…
Continue Reading30-Minute Creamy Salmon Curry
This Coconut Curry Salmon is an incredibly flavorful dish that is both quick and easy to make! It’s filled with warm spices, naturally gluten-free, dairy-free, and is loaded with veggies and melt-in-your-mouth salmon. You’ll love the creamy sauce and how much flavor you can develop in such a short time frame. This Thai-inspired salmon curry is perfect for a weeknight meal when served over jasmine rice, and it takes just 30 minutes to make! Best of all, you can use this recipe as a base and switch out the salmon…
Continue Reading25-Minute Salmon Tartare (Easy Appetizer!)
Light, Fresh, And Unbelievably Easy To Make! There’s something undeniably exciting about spooning silky‑fresh salmon tartare onto a crisp crostini or cucumber slices and tasting that perfect balance of citrus, heat, and briny crunch. Think of it as the raw‑fish cousin to salmon ceviche—only quicker (there’s no waiting for the fish to “cook” in acid). Instead, diced raw salmon is tossed with lemon, Dijon, and lots of fresh herbs. Buying tip: Choose sushi‑ or sashimi‑grade salmon whenever possible. Flash‑frozen fillets are often superior to “fresh” fish that’s spent days on…
Continue ReadingCrunchy Kale Salad With Apple And Pecans
The Quintessential Fall Kale Salad! I used to think I didn’t like kale, but then I turned 30. 😂 It’s now a staple in my meal-prepped lunch rotation, with this kale and apple salad with crunchy pecans near the top of that list. Crisp apples, sharp Cheddar, and toasted walnuts are tossed with hearty kale, massaged in a bright, lemony vinaigrette made with tahini. Every bite delivers a perfect balance of creamy, crunchy, salty, and sweet flavors. (If you’re reading this in warmer months, try my grilled chicken kale salad…
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