Chicken Cutlets with Summer Tomatoes & Mascarpone Sauce Welcome to your next go-to dinner! This pan-seared chicken recipe is a celebration of summer flavors—a vibrant mix of burst tomatoes, fresh spinach, and a rich mascarpone sauce that elevates every bite. It’s designed to be both simple and impressive, perfect for a weeknight treat or a relaxed weekend gathering. Why I Love Combining Chicken with Mascarpone Cheese You probably already have most of what you need — fresh herbs, garlic, a few chicken breasts, and a splash of your favorite wine…
Continue ReadingRoasted Broccoli Caesar Salad with Homemade Dressing
This Roasted Broccoli Caesar Salad is hands down the best broccoli side dish you will ever, ever make. A seriously bold statement, but WOW there is so much flavor and texture happening in this salad! There’s the creamy homemade Caesar dressing (a house favorite!), perfectly tender roasted broccoli florets, and don’t even get us started on the crispy lemon anchovy breadcrumbs. They are a total burst of flavor in your mouth! The whole dish is rounded out by a generous sprinkling of shaved Parmesan cheese. It’s a Caesar salad, but…
Continue ReadingGarlic Scape Pesto (For Garlic Lovers!)
Garlic Scape Pesto: A Bold and Vibrant Twist on a Classic Each spring and summer, garlic scapes make their highly anticipated appearance at farmers’ markets, and there’s no better way to highlight their unique flavor than with a vibrant and intensely garlicky Garlic Scape Pesto. This simple, flavorful sauce is just as easy to make as traditional basil or arugula pesto, but it brings a more pronounced garlic kick that’s irresistible to garlic lovers. Why You’ll Love This Recipe Garlic scapes are the curly, green flowering stems of hardneck garlic…
Continue ReadingBlueberry Pie Milkshakes (Best Use For Leftover Pie!)
Homemade blueberry pie milkshakes are the best use for leftover blueberry pie, bar none! If you’ve got the time to make the pie yourself, do that. It makes such a difference when working with fresh, high quality ingredients. You’ll blend up a slice or two of pie with scoops of creamy coffee ice cream and a generous splash of milk. Be sure to reserve a few pieces of that flaky, tender pie crust so you can sprinkle it on top, along with some homemade whipped cream. It is a true…
Continue ReadingAri’s Wild Maine Blueberry Pie with Frozen Berries
The Best Homemade Blueberry Pie! This homemade blueberry pie is an absolute classic—juicy, sweet, and bursting with the irresistible flavor of wild Maine blueberries, all wrapped in a buttery, flaky crust. It’s been a beloved staple in our kitchen for over a decade, and once you try it, you’ll see why! Why This Recipe Works No more waiting! It’s time to bake up the very best blueberry pie you’ll ever try. And if you happen to have leftover pie, give these blueberry pie milkshakes a try (my kids’ favorite!). For…
Continue ReadingMoist, Sweet Chocolate Chip Zucchini Bread
A Sneaky, Sweet Way To Eat Zucchini! If you’re looking for a way to use up an abundance of fresh zucchini, this Chocolate Chip Zucchini Bread is the perfect solution! It’s rich, tender, and packed with melty chocolate chips. Plus, it’s so delicious that even the pickiest eaters won’t detect the hidden vegetables! Why You’ll Love This Recipe If you love this recipe, be sure to try my moist chocolate zucchini muffins next. Or check out more of my easy breakfast recipes, like this carrot cake loaf or lemon poppyseed…
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