Holy deliciousness, guys! Creamy kale gnocchi is everything we’re looking for in a cozy weeknight dinner. It’s creamy from mascarpone cheese, Pecorino Romano, and a homemade kale sauce, spicy from a generous sprinkling of red pepper flakes, all with the perfect crunch from crushed walnuts and crispy pancetta. It’s texturally amazing (my goodness, we are just crazy about light, pillowy gnocchi!) and exactly the kind of meal we crave on a cool fall or winter evening. What Is Gnocchi? Gnocchi are traditional Italian potato dumplings. They’re meant to be light…
Continue ReadingStove Top Green Shakshuka with Feta
How much do we love this green shakshuka with feta?! So damn much! It’s packed with vegetables, warm spices, a bit of heat, and is just an all around amazing dish. Enjoy it for breakfast, lunch, dinner, or anything in between, but try it once and we are certain it will become a regular in your weekly rotation. Why I Love This Recipe Ingredients For Shakshuka With Feta But first, what is shakshuka? It’s a one skillet recipe consisting of eggs gently poached in a tomato based sauce. Shakshuka begins…
Continue Reading25-Minute Italian Meat & Cheese Antipasto Skewers
Festive Antipasto Skewers: The Ultimate Holiday Appetizer Say hello to your new favorite holiday appetizer: Antipasto Skewers! Completely customizable and universally loved, these vibrant skewers bring the perfect balance of bold flavors, textures, and colors to your festive table. Whether you’re hosting a Christmas gathering, a New Year’s Eve party, or simply entertaining friends and family, these easy-to-make skewers are a guaranteed crowd-pleaser. Why You’ll Love This Recipe For more easy, delicious appetizer recipes, try British sausage rolls (another holiday favorite!), this baked brie in puff pastry, or this no-cook…
Continue ReadingSous Vide Filet Mignon with Gorgonzola Cream Sauce
Take the guess work out of cooking steak by using a sous vide circulator. With sous vide cooking — gently and at a precise temperature — results are guaranteed! Which is why we think these sous vide filet mignon should be pretty high on your list of things to make! Why I Love This Recipe These sous vide filet mignon rival anything you get from a fancy pants steakhouse, but at a much lower price point and without a whole lot of fuss. Now that is something we can for…
Continue ReadingJuicy Pan-Seared Duck Breasts with Crispy Skin!
How To Cook Perfect Pan-Seared Duck Breast There’s something undeniably special about a perfectly cooked duck breast. Whenever I see it on a menu, I can’t resist ordering it. When done right, it’s an experience—crispy, succulent, and deeply flavorful. But here’s the secret: making pan-seared duck breast at home is much easier than you might think! Today, I’m sharing a step-by-step guide to cooking restaurant-quality duck breast in your own kitchen. With a few expert tips, you’ll be confident from prep to plating. Why You’ll Love This Recipe This is…
Continue ReadingQuick & Easy Sesame Ginger Tuna Tartare
A Completely Irresistible (and Foolproof!) Tuna Tartare! There’s something about a well-made tuna tartare that feels instantly elevated—silky, buttery cubes of sushi-grade tuna tossed in a bright, savory, dressing with just enough acidity to keep each bite fresh and balanced. It’s one of those appetizers and snacks that are easy to make and impressive enough for entertaining. Serve it chilled with crisp crackers (wonton crackers are the best here!), over rice, or piled high on toasted bread for a restaurant-worthy appetizer that takes less than 15 minutes to prep! As…
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