Looking for a creamy and delicious side dish that isn’t mashed potatoes? Sick and tired of serving all your fall dishes with a roasted sweet potato on the side? Butternut squash mash is the side dish you’ve been waiting for! Simply put: this mashed butternut squash recipe tastes like fall! And we want more. If you love butternut squash as much as we do, be sure to try these Butternut Squash Lasagna Roll Ups and our Butternut Squash Risotto next! Ingredients For Mashed Butternut Squash This is our go-to fall…
Continue ReadingOven-Roasted Turkey Breast with White Wine Gravy
Does the thought of cooking an entire turkey for Thanksgiving make you break out in an anxious sweat? We get it! There is absolutely a time and a place for cooking a whole bird, but it’s usually the star of the show when you’re feeding a very large crowd. If you’re hosting a holiday dinner — Friendsgiving, perhaps? — or cooking for a smaller group, this roasted whole turkey breast is the answer to your prayers! You still get crispy skin, juicy moist meat, and best of all you can…
Continue ReadingÇılbır: Turkish Eggs with Creamy Yogurt & Butter Sauce
An Easy Breakfast with Poached Eggs & Savory Yogurt Turkish Eggs with Herbed Yogurt—also known as Çılbır—are a sublime combination of creamy yogurt, runny poached eggs, and a warm, spiced butter sauce. The tanginess of Greek yogurt mingles with fresh herbs, while perfectly poached eggs melt into each spoonful. And that final drizzle of vibrant, peppery butter ties every element together. It’s a comforting, brunch-worthy dish that looks (and tastes) impressively gourmet but is surprisingly simple to make. Why You’ll Love This Recipe Picture a bed of garlicky, herby yogurt…
Continue Reading7 Tips For Crispy Roasted Brussel Sprouts!
Crispy roasted brussel sprouts. This is the quintessential fall side dish, don’t ya think? Perfect all season long, and a staple on our Thanksgiving menu! I’m sharing my top SEVEN TIPS to help you make perfect roasted brussel sprouts every single time. 1. Proper Brussel Sprout Selection You’re laughing. I can see you laughing at me. But trust me when I tell you that size matters here. Look for brussel sprouts that are roughly the size of golf balls (about 1 1/2″ big). They’ll hold up so much better than the teeny…
Continue ReadingLight As Air, No-Bake Chocolate Mousse Pie
A Foolproof Rich and Creamy Chocolate Dessert! There’s something about a dessert that requires no baking that sparks joy. And this no-bake chocolate mousse pie is not only easy to make, but seriously delicious. In fact, it’s my go-to dessert for dropping off with friends and family when they need a little pick me up. Here’s why: Seriously, this chocolate mousse is always a winner! For more chocolate desserts you’ll absolutely love, my rich chocolate chess pie, this impossibly easy chocolate cherry dump cake, or my classic chocolate bourbon pecan…
Continue Reading35-Minute Skillet Turkey Enchilada Skillet (For Thanksgiving Leftovers!)
What is an enchilada skillet? This simple weeknight dinner (1) is ready with less than 10 minutes of prep, (2) is an excellent use of leftovers, and (3) takes way less time to make than traditional enchiladas. I call that a win! Ingredients for an enchilada skillet Additional toppings/fillings you may want to include: avocado, black beans, refried beans, chopped tomatoes, or salsa! How to make leftover turkey enchilada skillet It’s as easy as layering everything together in a large skillet. First, spread a thin layer of enchilada sauce or…
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