This Cookie Butter Skillet Cookie with Biscoff spread is pretty much the greatest dessert recipe ever. It can easily feed a large group, is served family-style, and tastes like a cookie within a cookie. You get all the benefits of a fresh-from-the-oven cookie with lots of crispy edges from cooking in a cast iron skillet, while the center remains thick and chewy. And because stirring a bit of warmed cookie butter into the dough isn’t enough, we’re also drizzling more on top before serving. Yes, it’s over the top. But…
Continue ReadingMy Favorite Black Bean Burgers (That Don’t Fall Apart!)
The Ultimate Black Bean Burger Recipe! Claiming something is the “best” holds a lot of weight, but truly this recipe makes my all-time favorite black bean burgers. My friend introduced them to me maybe a decade ago and I’ve been making them ever since. The best part? They don’t fall apart! The recipe is very slightly adapted from Kenji Lopez of Serious Eats. It’s a mix of canned black beans, sautéed onion, peppers, and garlic, salty feta cheese, and roasted cashews. There’s no rice or other grains added to the…
Continue ReadingMini Blueberry Galettes with Flaky, Buttery Pastry
Flaky Mini Blueberry Galettes a la Mode There’s nothing better than a warm, flaky dessert filled with sweet, juicy blueberries—say hello to Mini Blueberry Galettes! These rustic, free-form tarts deliver all the deliciousness of blueberry pie with a fraction of the effort. They’re crisp, golden, and bursting with flavor, making them the perfect summer treat. Why You’ll Love This Recipe For an extra-special touch, try using wild Maine blueberries. Their concentrated sweetness and bold flavor make these galettes truly exceptional. Serve warm with a scoop of coffee ice cream or…
Continue ReadingUltra Rich Flourless Chocolate Cake
A Decadent Chocolate Cake with A Crackly Top! Helloooo, chocolate lovers! Boy, are you in for a treat. Flourless Chocolate Cake is a rich, decadent dessert that is perfect for any occasion. It’s also a great option for those who are gluten-free. The cake is made with a simple combination of chocolate, butter, eggs, and sugar. We add vanilla extract, instant espresso powder, and Kosher salt to bring out all this rich chocolate flavors! Why I Love This Recipe It’s moist and fudgy on the inside, with a thin, crispy…
Continue ReadingNo-Bake Key Lime Cheesecake Parfaits
Cool, Creamy, And Easier To Make Than Pie! Is there anything more refreshing on a hot summer day than a slice of key lime pie? Actually, yes — these no-bake Key Lime Cheesecake Parfaits! They combine the tangy, citrusy brightness of key lime pie with the rich, creamy decadence of cheesecake, all layered with buttery graham cracker crumbs. And the best part? No oven required! These parfaits are individually portioned, make-ahead friendly, and perfect for warm-weather gatherings. Looking for a larger format key lime pie? I’ve got this colossal n-bake…
Continue ReadingVanilla Layer Cake with Mascarpone Buttercream
An Easy 2-Tiered Cake For Any Occasion! This two-layer vanilla cake with mascarpone buttercream is a springtime dream! Light, fluffy cake pairs beautifully with the luscious, slightly tangy mascarpone frosting, while fresh strawberries add a bright, juicy contrast. Whether you’re celebrating a special occasion or just craving something sweet, this cake is a stunning showstopper that’s as delicious as it is beautiful. Why You’ll Love This Recipe: Whether for a birthday, holiday, or afternoon treat, this cake is a guaranteed hit! For more foolproof dessert recipes, try my homemade strawberry…
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