Calling all breakfast lovers! Put that leftover birria de res to good use with an easy, impressive breakfast dish: tender, cheesy Birria Frittata! I adore frittatas for many reasons, but near the top of the list: they’re endlessly versatile. Whenever we have leftover meats, cheeses, or vegetables, they go straight into a pan with some whisked eggs for breakfast the next morning. And that’s exactly what we’ve done here! Picture this: sautéed onion, potatoes, melt-in-your-mouth tender braised beef birria and an egg mixture enhanced with some of that glorious, rich…
Continue ReadingCrispy Oven-Baked Birria Pizza
This easy, homemade Birria Pizza combines two of my favorite dishes: Mexican birria de res and pizza, the quintessential Italian comfort food. Whenever I make beef birria from scratch, I tend to have a ton of leftovers, even after we’ve had quesabirria tacos for a few nights. This is one of my favorite ways to enjoy those leftovers! I use a store-bought pizza dough, but you can make from scratch if you like (or even assemble on large tortillas!). Top it with a bit of the reserved birria sauce, lots…
Continue ReadingCrispy, Cheesy Quesabirria Tacos
The Very Best Use For Birria: Taco Night! I can tell you one thing: when Quesabirria Tacos are on a menu, I always order them. Full of rich flavor, impossibly cheesy, and overflowing with tender shredded beef — and always, always served with a cup of warm, spicy birria sauce for dipping. They truly take tacos to the next level! Quesabirria is a Mexican dish of flavorful shredded beef (birria) and melted cheese, usually served in crispy corn tortillas. The braised meat can be enjoyed on its own in its…
Continue ReadingBirria de Res (Tender Braised Beef Birria)
Birria de Res is a beloved Mexican dish, known for its rich flavors, tender beef, and aromatic spices. The key to its flavor? Lots of guajillo chiles and ancho chiles! This hearty stew is perfect for gatherings, cozy nights in, or any occasion where you want big, bold flavors. In addition to serving as a stew, braised beef birria can be used in all of your favorite Mexican dishes, from birria tacos and burritos, to a filling for tortas or really any sandwich! We also love to put leftover birria…
Continue Reading25-Minute Pan-Seared Trout with Creamy Pesto Sauce
Marry Me Pan-Seared Trout? Yes, Please! Before you begin making this Pan-Seared Trout with creamy pesto sauce, you should probably grab a straw. Why? Because you’ll want to drink every last bit of that creamy, luscious sauce! (You think I’m joking…) The sauce begins simply: soft translucent shallots, a bit of garlic and crushed red pepper flakes, but here’s where things get interesting. We’re adding tomato paste, lots of sun-dried tomatoes, coconut milk, and pesto — the combination is otherworldly! It’s served with a simply seasoned pan-seared trout, but you…
Continue ReadingBeet Salad with Goat Cheese & Pine Nuts
Light and refreshing, with the ability to keep you full, this easy Beet Salad with Goat Cheese is a perfect side dish for any meal. Boil the beets until tender (peel them after to make your life easier!), then cut into bite-size pieces. Here’s where the magic happens. Combine earthy sweet beets with crunchy toasted pine nuts and tangy, creamy goat cheese. It’s not only beautiful (look at that ruby red color!), but so delicious! This beet salad recipe is absolutely bursting with flavor, and my mouth is watering just…
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