It’s always a good time for Browned Butter Crinkle Cookies, but I find these especially crave-worthy during the holidays (I love good cookie exchange!). These little beauties aren’t just visually stunning with their crackly, sugar-dusted exteriors, they are also flavor-packed with each bite bursting with nutty browned butter goodness. Here’s why you’ll be head over heels: Looking for more holiday cookie recipes? Italian Rainbow Cookies, Chocolate Raspberry Rugelach, and Tender Chocolate Chip Mandel Bread are some of my personal favorites! Let’s get baking! Ingredient Notes Don’t forget confectioners’ sugar, which…
Continue Reading35-Minute Creamed Spinach with Gruyère Béchamel
This cheesy creamed spinach recipe is a delicious side dish that combines fresh baby spinach with a Gruyere-infused béchamel sauce. The recipe is a breeze to whip up, too! The finishing touch under the broiler creates a golden brown, bubbly top layer for a restaurant-worthy side dish that is as beautiful as it is satisfying. Cheese lovers will be thrilled! This is one of those recipes that pairs well with practically any main dish, holiday or otherwise. Whether you’re enjoying a juicy, perfectly seared steak, roasted chicken, pork chops, or…
Continue ReadingJuicy Ground Pork Meatballs In Ginger Scallion Broth
Asian-Inspired Meatballs That Are Tender & Juicy! These Ground Pork Meatballs are not your average meatballs. In fact, this recipe leans a bit more towards soup, given the flavorful ginger scallion broth that the meatballs cook in. To make it even heartier, add noodles (Udon or Soba work well) or even a spoonful of steamed rice. Either way, you can expect big, bold flavors with lots of ginger, soy sauce, and sesame oil. Why do I love these pork meatballs so much? They’re unbelievably tender and juicy, and while they’d…
Continue ReadingSwiss Meringue Pavlova with Whipped Cream
Crispy Meringue Shell With A Light, Airy Center! This Swiss Meringue Pavlova recipe is a more foolproof way to enjoy the classic dessert named for Russian ballet dancer Anna Pavlova. It’s a unique and delicious dessert with a crispy meringue shell and a soft, marshmallow-like center. Instead of French meringue, try using the sturdier Swiss meringue as the base. It’s topped with fresh whipped cream, raspberries, sliced almonds or pistachios, and chocolate shavings for a dessert that is as beautiful as it is delicious! Before You Begin: For more light…
Continue ReadingAri’s Impossibly Creamy Coffee Crème Brûlée
Calling all coffee lovers! This Coffee Crème Brûlée is foolproof, elegant, and surprisingly simple to make. The custard base is silky smooth with a rich coffee flavor, enhanced by a splash of Kahlúa (or try Bailey’s, Frangelico, or Amaretto for a fun twist). Of course, the pièce de résistance is that crunchy caramelized sugar crust — there’s nothing more satisfying than cracking into it with a spoon. And if you’ve never made crème brûlée before, don’t be intimidated. I’ll walk you through each step so you’ll feel like a pro…
Continue ReadingCrispy Jewish-Style Fried Artichokes
Tender and Crispy Fried Baby Artichokes! These Crispy Jewish-Style Fried Artichokes (referred to as Carciofi alla Giudia in Italian) are a staple for Hanukkah. The artichokes are deep-fried until golden brown and crispy, giving them a unique flavor that is both earthy and sweet. You can enjoy simply with a squeeze of fresh lemon and some flaky salt, but personally I love to dip them in homemade aioli sauce. Carciofi alla Giudia originated in the Jewish ghetto of Rome in the 16th century as a way to prepare artichokes in…
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