Boldly Flavored Italian Eggplant Appetizer This Eggplant Caponata—a vibrant, sweet-and-sour eggplant recipe–has been a repeat favorite for months. While traditional Sicilian caponata calls for Italian (or Palermo) eggplant, my garden’s bounty of Japanese eggplant has inspired me to put my own spin on this classic. The result? A hearty, versatile dish that’s bursting with deep, layered flavors. Any eggplant will work, however! Why You’ll Love This Recipe Eggplant caponata is a rustic, almost stew-like medley of vegetables simmered with tomatoes, golden raisins, capers, and a drizzle of aged balsamic vinegar….
Continue ReadingCrispy Roasted Za’atar Chicken Thighs with Tahini
Whoa mama! If you’re searching for an easy weeknight chicken recipe that never disappoints, this za’atar roasted chicken is for you! We’re talking tons of lemony flavor, the juiciest chicken, but super crispy chicken skin. We’re serving it up with lots of roasted garlic and a generous drizzle of tahini. Why I Love This Recipe These are just as good on a busy weeknight as they are for easy weekend entertaining. You are going to absolutely love this roasted chicken thighs recipe! For more easy, approachable dinner recipes, try this…
Continue ReadingRich, Creamy Cauliflower and White Bean Soup (Dairy-Free)
This creamy cauliflower, sausage, and white bean soup is total comfort food. It’s full of rich, bold flavors and I love the texture! The savory sausage provides a crispy, salty bite, while the cauliflower and white beans create a rich, velvety base. It’s made with coconut milk, which gives the soup its creamy texture without adding dairy. Stir in just a tiny bit of curry powder for added warmth, then garnish with extra virgin olive oil and fresh chives. Luxurious and comforting! If you prefer to keep it vegetarian, simply…
Continue ReadingJuicy Beer-Braised Brats For Oktoberfest
Let’s make simple, flavorful beer brats, great for Oktoberfest or a crisp fall evening! You can use any bratwurst you love most (tips and info on German bratwurst below!), just make sure both the brats and the sauerkraut you use are high quality — it makes a big difference in the overall flavor! These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. To this, you’ll add freshly ground caraway seeds, fennel seeds, and mustard seed. The best part? Beer, of course! All…
Continue Reading30-Minute Miso Eggplant (Nasu Dengaku)
This sweet and salty Miso Eggplant is a wonderful, umami-rich side dish! It combines creamy, roasted Japanese eggplant with a marinade of white miso paste, mirin, sesame oil, sake, and brown sugar. Enjoy alongside any and all of your favorite Asian and Japanese-inspired dishes! Here’s why we think you should make it asap: Miso eggplant is tender, slightly sweet, and so simple to make. You’re going to love this one! Ingredient Notes What is miso? Miso is a fermented soybean paste. It’s commonly used in sauces, dressings, soups, and even…
Continue ReadingCrispy Pan Fried Sweet Potato Fritters
These are the absolute best sweet potato fritters you will ever make! It takes one bite to realize you’ll never need another recipe. They’re light, tender, and delicately spiced, but they hold together really well. And though they’re flavored with jalapeño, chili powder, cumin, and gruyere (trust us, it works!), they aren’t spicy. In fact, they’re incredibly well balanced. We’re serving these up with a quick and simple avocado crema (though this poblano crema would be great, too!), the perfect finishing touch to the sweet potato fritters! You’ll love these…
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