This is not the average, run of the mill, chicken teriyaki you’d find in a mall food court. We’re going for a deep, intense teriyaki flavor, while keeping the chicken juicy and moist. What Makes This Recipe So Delicious It’s honestly too good to put into words!! Anyone searching for a simple chicken teriyaki recipe with minimal ingredients, big flavor, and a quick cook time — you just hit the jackpot! Also, if you use a gluten-free soy sauce, the whole dish is gluten free! Ingredients For Baked Chicken Teriyaki…
Continue Reading3-Ingredient Homemade Teriyaki Sauce
The stark difference between store-bought teriyaki sauce and homemade teriyaki sauce is drastic. While a bottle of your favorite teriyaki sauce will only set you back a few dollars, it is also likely loaded with unnecessary ingredients and sweeteners. Homemade teriyaki sauce, by contrast, can be made with 3 simple ingredients: sake, soy sauce, and mirin. This recipe is from Alex Delany of Bon Appetit’s basically, and it is stellar. We made it a few different times, with varying ratios of each ingredient, trying to figure out whether the sauce…
Continue ReadingChicken Pesto Pasta (with Rotisserie Chicken!)
Three cheers for a creamy pesto pasta that requires very little cooking! Once the pasta cooks, the remaining ingredients get tossed in a large bowl. Add a little reserved pasta cooking liquid to help create a sauce, then mix in mascarpone cheese and homemade arugula pesto to make this next level creamy! Though honestly, this would be all kinds of delicious if made with my Trapanese tomato almond pesto. (a perfect use for an excess of summer tomatoes). For more weeknight dinner inspiration, be sure to check out our collection…
Continue Reading35-Minute Cajun Shrimp and Grits
Shrimp and grits. Is there a more quintessential Southern breakfast? We’re crazy about it (we adore savory breakfast recipes!), and here’s why: Check out more of my favorite shrimp recipes to make at home, including oven-roasted shrimp cocktail with Old Bay, spicy Cajun shrimp pasta, or this lemon garlic shrimp and scallop pasta! Ingredients for Cajun Shrimp and Grits Our cajun shrimp and grits recipe is broken down into two parts: the creamy, cheesy grits and then the shrimp and sauce. First, what are grits? Grits, not to be confused…
Continue ReadingButter Poached Sous Vide Lobster Tails
No second guessing how long to boil or steam lobsters for fear of overcooking! When you sous vide lobster tails, you’re ensuring that the lobster meat is perfectly cooked every single time. For more delicious, easy-to-make lobster recipes, try my broiled lobster tails with garlic butter or the easiest ever grilled clams and lobster tails. What Is Sous Vide Cooking? Sous vide cooking consists of sealing food in airtight containers, removing all air, and cooking at a pre-determined temperature with a sous vide circulator. It’s a more precise way of…
Continue ReadingTender, Juicy Buffalo Chicken Sliders
Few things make us happier than buffalo wing sauce. That recognizable flavor can be added to many dishes, from cheesy dips to risotto to sandwiches. And buffalo chicken sliders? Well, they may just be our favorite yet! Here’s why we love ’em so much: Love all things buffalo sauce? Try my hot, cheesy buffalo chicken dip, these easy, meal prep buffalo chicken stuffed peppers, or this vegetarian buffalo risotto that is so cozy on a cool evening. Ingredient Notes We recommend topping buffalo chicken sliders with ranch dressing or blue…
Continue Reading