The next time you’re scrambling to make a hearty, flavorful dinner and are low on time, please oh please give these 20-minute shrimp rice bowls a try! If you use a rice cooker to make the rice ahead of time (I love Zojirushi and use it multiple times a week!), the rice can sit for hours and be ready when you are. When it’s time to prep dinner, simply sauté raw shrimp on a stovetop, then flavor with garlic, ginger, soy sauce, and lime juice. Serve over fluffy white rice…
Continue ReadingOven-Roasted Nashville Hot Honey Cauliflower
Crispy Cauliflower Coated In Hot Honey Sauce! My boldly flavored Nashville Hot Honey Cauliflower is easier to make than the classic deep fried chicken version, and healthier too! But don’t be fooled, it will completely satisfy your craving for a spicy, crunchy appetizer while sneaking in a vegetable. Tossed in a marinade of buttermilk, hot sauce, and a little flour (to thicken it), then coated in seasoned breadcrumbs (store-bought or homemade breadcrumbs both work well) and roasted at a high temperature, the cauliflower florets are tender on the inside, but…
Continue Reading30-Minute Oven Baked Salmon with Herbed Rice
A Simple One Pan Salmon & Rice Dinner This easy oven-baked salmon with rice is an absolute show stopper, yet simple enough for a weekday dinner at home. It takes just 30 minutes to prep and cook, and yields a beautiful one pot dish with tender rice that’s flavored with any fresh herbs you have needing to be used up. Plus the salmon is flaky and melt-in-your-mouth! You could pair this easy salmon dinner with practically any roasted vegetable for a complete meal. Be sure to read through the tips…
Continue ReadingRoasted Broccolini with Garlicky Breadcrumbs
This Oven Roasted Broccolini with Garlicky Breadcrumbs is my absolute favorite way to enjoy the veggie. Sure, I love a simple roasted broccolini any night of the week, but when I want a robust garlic flavor and amazing texture in each bite, I will for sure be making this recipe instead. Why do I love it so much? Not only does the broccolini remain crisp-tender, but the topping, oh my gosh the breadcrumb topping! The simple combination of traditional breadcrumbs, garlic, lemon zest, lemon juice, and lots of fresh oregano…
Continue ReadingRoasted Butternut Squash Soup with Pancetta
Roasted Butternut Squash Soup is a warm, comforting, and flavorful soup that is perfect for a cozy fall or winter meal. Butternut squash is a versatile vegetable that has a naturally sweet and nutty flavor, and roasting it brings out its sweetness even more. In developing this recipe, I knew I wanted to add crispy pancetta! It adds an amazing smoky flavor and the perfect crunch without the need for adding croutons (so the soup is naturally gluten-free, making it a great option for people with dietary restrictions!). Finish with…
Continue ReadingCreamy Southern Corn Pudding (For Thanksgiving!)
A Dreamy Thanksgiving Side Dish! Southern Corn Pudding strikes the perfect balance between sweet and savory. The natural sweetness of corn is enhanced by a creamy, custard-like texture, while nutty Gruyère cheese and fresh thyme balance the flavors. If you are a corn lover like me, you’re gonna love this! It eats like a corn soufflé because it’s so light and airy! A few things that make this recipe stand out: it uses canned cream style corn (though fresh, frozen, or regular canned corn can be substituted), it has creamy, tangy…
Continue Reading