I always love to look back on the year and see which recipes you all enjoyed the most. Here are the top 10 best new recipes shared in 2023. Have you tried them all?! If not, I recommend starting with the Miso Salmon — it’s #1 for a reason!
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1
8-Minute Broiled Miso Salmon! (Tender & Flaky)
This Miso Salmon recipe is sweet and savory, but perfectly balanced, and best served with white rice and blistered veggies. Broil fresh salmon fillets after a quick marinade, making this easy enough for weeknights, but special enough to impress friends and family! Dairy-free, Gluten-free (with slight adaption)
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2
Light & Fresh Basil Vinaigrette (You Won’t Miss The Mayo!)
This homemade Basil Vinaigrette is our go-to summer salad dressing! It's light, vibrant, and delicious over so much more than salad! Try it with grilled seafood or meats, roasted veggies, tossed with pasta, on sandwiches, or even as a dip! We promise you will not miss the mayo. Make this versatile vinaigrette today, then enjoy for up to 2 weeks. Gluten-free, Dairy-free, Vegan
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3
Tender, Flaky Mediterranean Baked Cod Recipe
This Mediterranean Baked Cod recipe takes just 10 minutes to prep and features a robustly flavored tomato and olive relish with onions, garlic, and red wine vinegar. Serve with your favorite roasted or blistered vegetables for a flavorful weeknight dinner. Gluten-free, dairy-free.
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4
Creamy Chicken Gnocchi Soup (with Secret Ingredient!)
Chicken Gnocchi Soup is a hearty and comforting soup that is perfect for a cold day. Made with rotisserie chicken, potato gnocchi, and lots of fresh spinach and sautéed veggies, this easy soup recipe is creamy, but not too rich, and has a light, fresh taste from fresh herbs and spices. The secret ingredient? A tiny amount of curry powder. Just trust me. 😉 Serve with baguette and a salad for a cozy dinner at home.
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5
Creamy Corn Chowder with Smoky Bacon & Potatoes
Our Corn Chowder with Bacon is a celebration of fresh summer corn! It's a rich, creamy soup recipe with crispy bacon, tender potatoes, fresh herbs, and a deeply flavored broth enhanced by adding the corn cobs to the soup as it simmers. It makes a great lunch or dinner on its own (though a side salad or crusty bread is always welcome), and is perfect for potlucks or picnics. Make-ahead and freezer-friendly.
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6
Croissant Breakfast Casserole with Bacon & Gruyère
Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyère and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!
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7
Crunchy Kale Salad with Apple and Pecans
Our crunchy Kale Salad with Apples and Pecans is a delicious and satisfying salad that is perfect for any meal. It's absolutely packed with flavor, from the toasted panko breadcrumbs and pecans, to shaved Parmesan cheese. Dressed with a homemade lemon tahini dressing that is subtly sweet and nutty, this salad recipe will leave you feeling full and happy.
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8
Cozy Chicken Pot Pie with Flaky, Buttery Puff Pastry
This isn't your favorite chicken pot pie—it's rich, creamy, and topped with a buttery, golden puff pastry that shatters with every bite. Juicy chicken, tender potatoes, carrots, peas, and a silky sauce come together for a weeknight dinner that feels both nostalgic and totally elevated. I use a store-bought rotisserie chicken to keep prep simple, but leftover turkey is just as delicious.
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9
How To Roast Salmon So It’s Tender & Flaky
Perfectly oven-roasted salmon delivers tender, flaky fish with just the right amount of richness—no stovetop babysitting required. Cooking the salmon to a gentle medium keeps it moist and flavorful, making it an ideal base for sauces or simple lemon and olive oil. Pair with roasted vegetables, potatoes, and a crisp salad for an easy, satisfying meal that works any night of the week. Naturally gluten-free and dairy-free.
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10
Rich, Buttery Pistachio-Crusted Salmon Recipe
This pistachio-crusted salmon is rich, buttery, and finished with a crisp pistachio-panko topping that feels straight off a restaurant menu. Despite its elegant look, it’s simple to make at home (I've lost track of how many times I've served this over the years…), yielding tender, flaky salmon with loads of texture and flavor. Serve with roasted potatoes and your favorite vegetable for an easy, impressive dinner.
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