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30-Minute Moroccan-Spiced Salmon and Couscous

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Tender, flaky and boldly flavored, this Moroccan-Spiced Salmon is best enjoyed over a fluffy bed of couscous. The salmon is seasoned with Ras el Hanout, a warm, aromatic Moroccan spice blend that adds a nutty, earthy taste without being spicy. The combination of the savory salmon with the slightly sweet couscous (add raisins, dried cranberries, or another dried fruit) is a match made in heaven. Dairy-free.

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Moroccan salmon over couscous salad in a bowl.