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30-Minute Greek Salmon with Horiatiki Salad

Prep 15 minutes
Cook 15 minutes
Total 30 minutes
This Greek Salmon is light and nutritious, but extremely flavorful. Pour a quick Greek vinaigrette-inspired marinade on a fresh salmon fillet, then oven-bake until tender and flaky. While the salmon cooks, you'll make a quick Horiatiki salad, the infamous Greek dish made from tomatoes, cucumbers, red onion, black olives, and feta cheese. This one is definitely not lacking flavor! Gluten-free.

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Greek salad with cucumbers feta and tomatones on top of baked salmon.