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Crispy Oven-Baked Chicken Thighs with Fennel

Prep 15 minutes
Cook 40 minutes
Total 55 minutes
Tender and juicy Oven-Baked Chicken Thighs with fennel and shallots is an easy, flavorful weeknight dinner recipe that checks all the boxes! Dry-rub the chicken with toasted, ground spices, then pan sear to get that glorious crispy chicken skin. Bake in an oven on top of thinly sliced fennel and shallots (which become tender and sweet!), then serve with rice, potatoes, or couscous and your favorite veggie side dish. Gluten-free, dairy-free.

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Oven baked chicken thighs with crispy chicken skin in a skillet.